After leading a search in the most influential mixology markets in the U.S., Amaro Montenegro introduced the signature 2016 #MadewithMonte…
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Stepping into the Hotel Monteleone during Tales of the Cocktail for the first time gives you an instant buzz. The lobby teems with attendees, a side table…
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When Giuseppe Cipriani created the Bellini — a seemingly simple combination of peach purée and Prosecco — he likely had no idea that he would change the concept of “brunch.” …
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