rum

Ron Barceló’s Scorched Earth Cocktail is a layered spring concoction that pays homage to Earth’s season bloom by infusing ginger, lemon juice, apple cider, cinnamon syrup, aperol and mezcal for a smooth, smoky finish…
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The eco-conscious rum maker received this recognition based on the Bilan Carbone® License. Ron Barceló broke into the scene 88 years ago…
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Inspired by springtime blooms, “The NEO Fleur” is a pink-hued cocktail that is sure to prep your palate for the warm weather ahead…
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Hawaii’s award-winning Koloa Rum Company has announced the launch of its first-ever Kauai Reserve Three-Year Aged Hawaiian Rum…
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Mix up this delicious cocktail created by Washington, D.C. Chilled 100 Ambassador, Aaron Joseph…
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Known to be the ONLY rum from the Dominican Republic distilled directly from the juice of fresh cut, estate grown sugar cane (and not from molasses), Ron Barceló once again breaks…
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The FACUNDO “Rooibos Toddy,” a winter warmer made with FACUNDO EXIMO Rum, is perfect for a cozy Valentine’s Day by the fire with your significant other, or impressing your date…
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Dominican Republic’s premiere rum, Ron Barceló, goes back to its roots with its new cocktail, Viejo Dominicano…
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This year marks the 60th Annual Grammy Awards. Raise a glass to the nominees and artists far and wide who share their gifts with us. When you gather together for the Grammys this January 28th…
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Family-owned Bacardi Limited, the largest privately held spirits company in the world, announced today that it is expanding its portfolio of premium spirits with a definitive agreement to acquire 100%…
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To the novice, the idea of adding a slab of butter to rum sounds a bit strange, but this recipe has been around since the colonial times and still remains popular…
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Bumbu Rum is serving up two sure-fire cocktail hits for year-end entertaining. First is The D6 Cocktail, a gorgeous and elegant deep red, with the right amount of sweetness and fizz. The second cocktail, The Freaky Tiki…
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