Residents in Kentucky and Connecticut no longer have to cross surrounding state lines to get their fill of 21st Amendment Brewery brews, thanks to the brewery’s recent distribution expansion into both states…
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Nearly two years after breaking ground, Lux Row Distillers marked its grand opening with a special ribbon-cutting ceremony on its 90-acre property in the heart of Bardstown, Kentucky…
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Heaven Hill Distillery, the world’s second-largest holder of aging Kentucky Straight Bourbon Whiskey, celebrated filling its eight millionth Bourbon barrel. Heaven Hill is the only local, family-owned company to reach this historic benchmark…
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Louisville-based Copper & Kings American Brandy Co. has announced the promotion of Head Distiller, Brandon O’Daniel, to Master Distiller. O’Daniel has been Head Distiller of Copper & Kings since February 2014…
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Mix up this easy to make cocktail for St. Patrick’s Day, courtesy of Drake’s in Lexington, Kentucky…
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Brown-Forman Employee Keith Anderson Artwork Featured on Commemorative Bottle…
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Celebrate National Absinthe Day on March 5th with Copper & Kings Absinthe Alembic…
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Heaven Hill Distillery has announced the release of a limited-edition series of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey bottlings to be released each spring and fall…
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The Evan Williams Bourbon Experience, a cornerstone of Whiskey Row’s renaissance in Downtown Louisville, filled their 1,000th barrel on February 1, 2018…
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The voice assistant news you’ve been waiting for: Jim Beam® unveils “JIM,” the first-ever smart decanter. Engineered with more than 200 years of bourbon know-how, “JIM” brings Kentucky charm…
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The legendary 1965 Milk Punch, from Mattie’s at Green Pastures, is a fun alterative to the boring old Egg Nog, made from the age-old recipe of Mary Faulk Koock in her acclaimed “The Texas Cookbook”…
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Woodford Reserve announces the twelfth release of its limited edition Master’s Collection—Cherry Wood Smoked Barley—which will hit shelves this November…
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