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Spiked Gourmet Poptails
1 month ago

Spiked Gourmet Poptails

Refreshing poptails are a novel way to imbibe at summer parties. The unique flavor combinations and fresh, high-quality ingredients along with the easy prep and elegant presentation of these lightly-spiked pops makes enjoying them all the more fun!
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Must Mix Segura Viudas Cava Cocktails with the Chilled 100 Ambassadors
2 months ago

Must Mix Segura Viudas Cava Cocktails with the Chilled 100 Ambassadors

Inspiring extraordinary cocktail experiences, Segura Viudas Cava has invited a couple of the industries most outrageous bartenders to create cocktails using its Brut and Rosé wines, perfect for spingtime mixing…
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Must Mix: Green Bloody Mary
4 months ago

Must Mix: Green Bloody Mary

Celebrate St. Patrick’s Day, or the morning after, by mixing up this unique twist on a bloody mary, courtesy of Kitty O’Sheas at the Hilton Chicago…
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Hampton Social Chicago Hosts Hangar One Cocktail Contest
4 months ago

Hampton Social Chicago Hosts Hangar One Cocktail Contest

To celebrate the arrival of Hangar One Rosé Vodka to the ultimate rosé destination in Chicago, The Hampton Social will be hosting a “People’s Choice” cocktail contest…
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Chicago Bar Crawl with the Chilled 100
7 months ago

Chicago Bar Crawl with the Chilled 100

Chilled magazine marketing manager, Max Ferro took to the streets of Chicago with a mission to find the best craft cocktails in the city…
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Chilled 100 Ambassadors Mix it Up in Chicago
8 months ago

Chilled 100 Ambassadors Mix it Up in Chicago

The Chilled 100 Ambassadors got together in Chicago at the Split Rail, a funky space with a vintage vibe that serves up the best American comfort food and craft cocktails in town. The menu, created by chef Zoe…
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The Chilled 100 Ambassadors Visit the Windy City
9 months ago

The Chilled 100 Ambassadors Visit the Windy City

Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created by executive chef Dan Snowden…
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Chilled 100 Member Kevin Beary Takes Title of Mai Tai World Champion
11 months ago

Chilled 100 Member Kevin Beary Takes Title of Mai Tai World Champion

The Royal Kona Resort hosted the ninth annual Don the Beachcomber Mai Tai Festival on August 19th, 2017, showcasing 21 of the world’s top bartenders…
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Chilled Drink of the Week: Northern Exposure
11 months ago

Chilled Drink of the Week: Northern Exposure

The basic premise of my Northern Exposure cocktail is pretty conventional. I got the idea for the name from the popular 90’s TV show which took place in a fictional small town in Alaska…
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Lustau Solera Stand Out 2017 Semi-Finalists Announced
12 months ago

Lustau Solera Stand Out 2017 Semi-Finalists Announced

Last week at The Broken Shaker, one of the most trendy and desirable bars in Miami Beach, we celebrated the Lustau Solera Stand Out Competition semi-finals…
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The Chilled 100 Mixes with Fever-Tree
1 year ago

The Chilled 100 Mixes with Fever-Tree

Brands of Britain, the company that produces the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders…
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Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
1 year ago

Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5

In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of our newest CHILLED 100 members, Lauren Parton…
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