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Chicago Bar Crawl with the Chilled 100
1 month ago

Chicago Bar Crawl with the Chilled 100

Chilled magazine marketing manager, Max Ferro took to the streets of Chicago with a mission to find the best craft cocktails in the city…
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Chilled 100 Ambassadors Mix it Up in Chicago
2 months ago

Chilled 100 Ambassadors Mix it Up in Chicago

The Chilled 100 Ambassadors got together in Chicago at the Split Rail, a funky space with a vintage vibe that serves up the best American comfort food and craft cocktails in town. The menu, created by chef Zoe…
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The Chilled 100 Ambassadors Visit the Windy City
4 months ago

The Chilled 100 Ambassadors Visit the Windy City

Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created by executive chef Dan Snowden…
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Chilled 100 Member Kevin Beary Takes Title of Mai Tai World Champion
5 months ago

Chilled 100 Member Kevin Beary Takes Title of Mai Tai World Champion

The Royal Kona Resort hosted the ninth annual Don the Beachcomber Mai Tai Festival on August 19th, 2017, showcasing 21 of the world’s top bartenders…
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Chilled Drink of the Week: Northern Exposure
5 months ago

Chilled Drink of the Week: Northern Exposure

The basic premise of my Northern Exposure cocktail is pretty conventional. I got the idea for the name from the popular 90’s TV show which took place in a fictional small town in Alaska…
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Lustau Solera Stand Out 2017 Semi-Finalists Announced
6 months ago

Lustau Solera Stand Out 2017 Semi-Finalists Announced

Last week at The Broken Shaker, one of the most trendy and desirable bars in Miami Beach, we celebrated the Lustau Solera Stand Out Competition semi-finals…
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The Chilled 100 Mixes with Fever-Tree
6 months ago

The Chilled 100 Mixes with Fever-Tree

Brands of Britain, the company that produces the Fever-Tree line of premium natural mixers, recently invited a select group of Chilled 100 bartenders…
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Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
7 months ago

Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5

In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of our newest CHILLED 100 members, Lauren Parton…
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Must Mix: The Obvious Choice
10 months ago

Must Mix: The Obvious Choice

Celeste, Chicago’s high volume craft cocktail bars’ beverage program is full of balanced and innovative compositions…
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C3 Carciofo Launches Artichoke Liqueur
12 months ago

C3 Carciofo Launches Artichoke Liqueur

Washington D.C.-based distillery DON CICCIO & FIGLI will take its artisanal offerings national with the launch of C3 CARCIOFO Artichoke Liqueur…
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International Wine Center Announces 21st Graduating Class
1 year ago

International Wine Center Announces 21st Graduating Class

By  •  WINE

New Level 4 Diploma Graduates Mark IWC Milestone of Over 300 Alums. International Wine Center today announced its newest WSET Level 4 Diploma graduates…
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Fernet-Branca Releases ‘Fernetic’ Beer
1 year ago

Fernet-Branca Releases ‘Fernetic’ Beer

By  •  BEER

Fernet-Branca & Forbidden Root break boundaries with ‘Fernetic’ beer release. The botanic brewery collaborates with the makers of Fernet-Branca…
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