Image

featured

Ran Van Ongevalle Wins 2017 BACARDÍ Legacy Global Cocktail Competition
1 day ago

Ran Van Ongevalle Wins 2017 BACARDÍ Legacy Global Cocktail Competition

Each year, BACARDÍ invites bartenders worldwide to submit cocktails for the BACARDÍ Legacy Global Cocktail Competition, the largest single-brand cocktail competition…
Read More

Chilled Drink of the Week: Moonrise
1 week ago

Chilled Drink of the Week: Moonrise

All Natural Mixmasters with Bärenjäger Honey Liqueur. My cocktail was inspired by Baltimore’s Moonrise Festival, an annual electronic dance music event coming up this year on August…
Read More

Meet Ned Duggan – Vice President, Brand Managing Director BACARDÍ Rum and D’USSE Cognac
2 weeks ago

Meet Ned Duggan – Vice President, Brand Managing Director BACARDÍ Rum and D’USSE Cognac

BACARDÍ North America recently promoted Ned Duggan from Vice President of Bombay Sapphire, Prestige Brands, to Vice President…
Read More

The Chilled 100 Roundtable Hits the Vegas Strip
2 weeks ago

The Chilled 100 Roundtable Hits the Vegas Strip

The gang just got together at Herbs & Rye (voted Best High Volume Bar in America) courtesy of Palm Bay International…
Read More

Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
2 weeks ago

Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5

In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of our newest CHILLED 100 members, Lauren Parton…
Read More

Chilled Drink of the Week: The Corset Cocktail for World Gin Day
3 weeks ago

Chilled Drink of the Week: The Corset Cocktail for World Gin Day

The Corset cocktail is a refreshing, dry and savory summer drink from Bathtub Gin in New York City, using Caorunn Gin…
Read More

Trendsetters: David Nepove
3 weeks ago

Trendsetters: David Nepove

Here, Chilled has an exclusive interview with David Nepove, director of mixology for Southern Glazer’s Wine and Spirits and United States Bartenders’ Guild President. A must read…
Read More

Meet Chilled 100 Member Brad Stringer – Houston, Texas
3 weeks ago

Meet Chilled 100 Member Brad Stringer – Houston, Texas

Brad Stringer grew up in a small eastern Texas town. He moved to Houston to began his bartending career and to carry on the family legacy in the industry…
Read More

The Spirit of Adventurous Mixing with Mamont Vodka
3 weeks ago

The Spirit of Adventurous Mixing with Mamont Vodka

I had quite a lot of fun coming up with a cocktail that best represents and showcases Mamont Vodka. It has some great qualities…
Read More

The Art of Vodka Distilling with Thomas Kuuttanen of Purity Vodka
4 weeks ago

The Art of Vodka Distilling with Thomas Kuuttanen of Purity Vodka

“The quality of the final product will always be reflected by what you put in from the beginning,” explains Thomas Kuuttanen, who just recently was awarded the title “Global Master Blender of the Year.”…
Read More

Meet Philip McDaniel – CEO and Co-Founder of St. Augustine Distillery
1 month ago

Meet Philip McDaniel – CEO and Co-Founder of St. Augustine Distillery

Being the first distillery to bottle bourbon in one of the oldest cities in America is one thing, but add a building busting with history, a dedication to local agriculture, and a commitment to local small businesses…
Read More

Wines of Provence Press Lunch Recap
1 month ago

Wines of Provence Press Lunch Recap

The Wines of Provence press lunch took place earlier this month at Miss Paradis in Manhattan. Chef Adir Cohen designed an entirely vegetarian eight-course menu…
Read More