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Chilled and Mezcal Viejo Indecente Launch South Florida Based Contest
6 days ago

Chilled and Mezcal Viejo Indecente Launch South Florida Based Contest

In today’s craft cocktail climate, no bar should be without a memorable mezcal cocktail on the menu. Viejo Indecente is temping bartenders to create a mezcal cocktail fiery enough to heat up South Florida’s drinking scene…
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7 Sexy Shots to Shoot Now
2 weeks ago

7 Sexy Shots to Shoot Now

Oh the memories, or lack of memories, associated with shots.

Sure, imbibing one of those 1980s naughty-named-drinks, like the Slippery Nipple, Screaming Orgasm, or Dirty Girl Scout, was fun in …
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Inhale Your Booze at a Breathable Bar
3 weeks ago

Inhale Your Booze at a Breathable Bar

Alcoholic Architecture combines a moody atmosphere and inhalable spirits in a breathable bar experience.

If you’re generally into alcohol and high-end design, you’re probably already familiar with Bompas & Parr. …
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Fun in the Sun at The Mohegan Sun Wine & Food Fest
3 weeks ago

Fun in the Sun at The Mohegan Sun Wine & Food Fest

The Mohegan Sun Wine & Food Fest brings together Wine and Beer Lovers while providing a full-blown culinary delight complete for any foodie…
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Celebrate Pisco Sour Day
3 weeks ago

Celebrate Pisco Sour Day

Saturday, February 4th, 2017, marks the 101st anniversary of Peru’s iconic cocktail, the pisco sour! A U.S./Peruvian collaboration, American, Victor Morris created the pisco sour at his bar in Lima, Peru…
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Spotlight on Falernum
4 weeks ago

Spotlight on Falernum

As head bartender at Outpost in Santa Barbara and Good Bar in Goleta, California, Chris Burmeister takes inspiration from southern California’s tiki past. Currently, he is entranced with falernum, a classic tiki syrup…
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Meet Chilled 100 Member Jack Bethel – Denver, Colorado
1 month ago

Meet Chilled 100 Member Jack Bethel – Denver, Colorado

Chilled 100 Ambassador and Bar Manager of The Squeaky Bean Farm + Table restaurant in Lower Downtown Denver…
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Spotlight on Quinoa
1 month ago

Spotlight on Quinoa

Quinoa is a remarkable grain for many reasons. Technically not a cereal grain, it is rather a “pseudo-cereal,” which means it is eaten like a grain, but isn’t truly one…
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10 Myths About Canadian Whisky
1 month ago

10 Myths About Canadian Whisky

Now that Canadian whisky is once again making a name for itself in the U.S. , it’s high time that some myths were dispelled about the spirit.

Despite its rising …
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Meet House Cocktail Recipe Journal Co-Founder Ben Putano
2 months ago

Meet House Cocktail Recipe Journal Co-Founder Ben Putano

Cocktail enthusiasts Ben Putano and Brett Vance have come up with a stylish way to record all of your precious cocktail recipes with their House Cocktail Recipe Journal…
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7 Must Mix Health-Infused Cocktails
2 months ago

7 Must Mix Health-Infused Cocktails

These cocktails are expertly crafted, healthy libations from Slowly Shirley, Dante and Oiji. They are made using an array of health-infused herbs…
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Must Mix Twists on the Daiquiri from NYC Bartenders
2 months ago

Must Mix Twists on the Daiquiri from NYC Bartenders

Cuba is the hot topic of the moment. With that in mind, here are a couple of innovative Daiquiri recipes from two of New York City’s most reputed bartenders, Garret Richard of Slowly Shirley and Naren Young of Dante…
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