fall cocktails

As mixologists, we all know that creativity and innovation set the bar (no pun intended) for the industry. Great ideas come from new sources, new products, and the discovery of products that often fly under the radar…
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The Brockmans 75 is a contemporary twist on the classic French 75. Brockmans’ distinct blueberry, blackberry and Valencian orange peel notes…
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‘Tis the season to indulge in spirited holiday recipes to share with your friends and family. This year, Baileys is doing something special and helping…
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Ring in the holiday festivities this season with three cocktails from BACARDÍ and the FACUNDO Rum Collection. Just in time for the holiday season and family gatherings, BACARDÍ encourages consumers…
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Mix up this delicious holiday cocktail created by Austin Chilled 100 Ambassador, Nicki Petry. Nicki bartends at Holy Roller and is also the Austin Brand Ambassador for Kimo Sabe Mezcal…
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Seersucker Southern Style Gin’s Cranberry Gin Buck cocktail will help you make use of all those inevitable Thanksgiving leftovers you have…
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While we always focus on the food at the Thanksgiving table, it’s easy to forget about the beverages. Baileys Original Irish Cream Liqueur is bringing you two tasty options to mix up this holiday season…
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In the US, we have approximately 7,500 apple producers who collectively grow 240 million bushels of apples on average each year across 322 thousand total acres of land. It is the perfect occasion to enjoy apple-picking with family and friends…
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Stella Artois is inspiring people to make their holiday parties more memorable by incorporating personalized touches into every gathering…
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Corporate Beverage Director, Joshua Holliday, provides his favorite autumnal bourbon based Thanksgiving punch called “The Turkey Leg”…
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The EXIMO Arista, made with FACUNDO EXIMO Rum, deliciously blends the sweet herbal flavor of Benedictine liqueur with tart lime juice, to create a libation reminiscent…
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The legendary 1965 Milk Punch, from Mattie’s at Green Pastures, is a fun alterative to the boring old Egg Nog, made from the age-old recipe of Mary Faulk Koock in her acclaimed “The Texas Cookbook”…
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