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Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5
4 days ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5

In the 4th of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we once again call upon our talented CHILLED 100 members. If it isn’t yet crystal clear how adept this group…
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What’s New with Fat Washing?
2 weeks ago

What’s New with Fat Washing?

Bartenders today are exploring techniques beyond bacon-washed bourbon.

The appeal of the fat washed cocktail has always been the ability to add a surprising, but somehow logical, element that otherwise …
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Chilled Drink of the Week: Siberian Spring
3 weeks ago

Chilled Drink of the Week: Siberian Spring

The Spirit of Adventurous Mixing with Mamont Vodka. “Siberian Spring” is a refreshing cocktail with a delicate savory element…
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Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5
4 weeks ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5

In the 3rd of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we continue to mine the creativity of our CHILLED 100 members in our exploration of the evolution of mixing with this floral, fruit forward gin…
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Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5
1 month ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5

In most parts of the country Spring is finally beginning to bloom and I don’t mean just the yellow daffodils climbing skyward from giant pots lining Park Avenue and 42nd Street in New York City…
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The Chilled 100 Roundtable Hits the Lone Star State
2 months ago

The Chilled 100 Roundtable Hits the Lone Star State

The Chilled 100 ambassadors got together twice in the Lone Star state, first in Dallas at the popular nostalgic neighborhood restaurant and bar The Standard Pour…
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Bob Peters to Lead Spirits Scene for Kinship Lounge and The Punch Room
2 months ago

Bob Peters to Lead Spirits Scene for Kinship Lounge and The Punch Room

National award-winning mixologist and Chilled 100 member, Bob Peters, creator and director of the acclaimed beverage experience at The Punch Room, is taking on…
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Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5
2 months ago

Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5

It’s called Next Wave and looks at how the process of mixing with this floral and fruit forward gin is continually evolving…
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Mixing with Nolet’s Silver Gin – Introduced by Adam Rains
2 months ago

Mixing with Nolet’s Silver Gin – Introduced by Adam Rains

It’s been a great few years for the juniper based spirit. With soaring popularity and Gin-only joints popping up in major cities, we’re in the middle of the first wave of a “Gin-aissance”. This has coincided with a cocktail resurgence…
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Bourbon, Bubbles and Flowers Valentine’s Day Cocktail
3 months ago

Bourbon, Bubbles and Flowers Valentine’s Day Cocktail

Mix up this delicious Bourbon-Hibiscus Cocktail with Champagne Ice by Bob Peters, Chilled 100 member from The Punch Room in Charlotte, North Carolina…
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Mise en Place – Setting up your Bar for Success
6 months ago

Mise en Place – Setting up your Bar for Success

“Always set up for success!” This was a statement that I constantly repeat in my head told to me eight years ago by one of my bartender mentors…
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Chilled 100 Roundtable Hits the East Coast
6 months ago

Chilled 100 Roundtable Hits the East Coast

The Chilled 100 Roundtable series continues from New York to Miami, introducing some of the most reputable East Coast bartenders to spirited brands from Shaw Ross Importers…
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