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chilled 100

Chilled Drink of the Week: Bearly My Birthday
7 days ago

Chilled Drink of the Week: Bearly My Birthday

My inspiration for this cocktail came from a few of my favorite things—spring in LA (which is basically summer), the combination of honey & tequila, and my favorite day—my birthday. The flavors are bright and summery…
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Must Mix Segura Viudas Cava Cocktails with the Chilled 100 Ambassadors
2 weeks ago

Must Mix Segura Viudas Cava Cocktails with the Chilled 100 Ambassadors

Inspiring extraordinary cocktail experiences, Segura Viudas Cava has invited a couple of the industries most outrageous bartenders to create cocktails using its Brut and Rosé wines, perfect for spingtime mixing…
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Mixing with Nolet’s Silver Gin – The Wave of the Future Part 3
2 weeks ago

Mixing with Nolet’s Silver Gin – The Wave of the Future Part 3

Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing with NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present but with an eye to the future…
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Chilled Drink of the Week: Garnir Saketini
4 weeks ago

Chilled Drink of the Week: Garnir Saketini

In creating this drink, I was inspired by a food pairing ritual found in Siberia called Stroganina, a delicacy of frozen fish that is freshly caught, naturally frozen and finely sliced. The polar appetizer is then served…
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Mixing with NOLET’S Silver Gin – The Wave of the Future Part 2
1 month ago

Mixing with NOLET’S Silver Gin – The Wave of the Future Part 2

Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing With NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present…
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Mixing with NOLET’S Silver Gin – The Wave of the Future Part 1
2 months ago

Mixing with NOLET’S Silver Gin – The Wave of the Future Part 1

Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing With NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present but with an eye to the future…
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Must Mix: Papas Bitter Truth
3 months ago

Must Mix: Papas Bitter Truth

Mix up this delicious cocktail created by Washington, D.C. Chilled 100 Ambassador, Aaron Joseph…
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Chilled 100 Members Predict Top Cocktail Trends for 2018
4 months ago

Chilled 100 Members Predict Top Cocktail Trends for 2018

The Chilled 100 team lays out the top headlining cocktail trends of the year and what to expect in your glass in 2018…
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Lana Gailani and Michael Huebner to Oversee Two New Bar Concepts in Denver
5 months ago

Lana Gailani and Michael Huebner to Oversee Two New Bar Concepts in Denver

Beverage director Michael Huebner and bar manager Lana Gailani, both Chilled 100 members, are set to oversee two new bar concepts at Zeppelin Station in Denver, Colorado…
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Seersucker Gin Cocktail Competition Results Announced
5 months ago

Seersucker Gin Cocktail Competition Results Announced

Seersucker Gin and Chilled magazine set out to find the most unique and best tasting cocktail recipe created by the Chilled 100 ambassadors in the Seersucker Southern Style Gin cocktail competition…
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Chicago Bar Crawl with the Chilled 100
5 months ago

Chicago Bar Crawl with the Chilled 100

Chilled magazine marketing manager, Max Ferro took to the streets of Chicago with a mission to find the best craft cocktails in the city…
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What’s in a Name? One Bartender Sets Out to Change the Term “Mocktails” to “Spiritfrees”
5 months ago

What’s in a Name? One Bartender Sets Out to Change the Term “Mocktails” to “Spiritfrees”

What is most important to Julia Momose is probably not what you would think. A bartender who wants to leave out the alcohol in cocktails?
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