The modern passion for cocktails and spirits has thrown wide the door to innovation.
Gin has been welcomed with open arms. Rye has seen a resurgence that would make the … Read More
Get your sombrero and maracas ready – It’s time for Cinco de Mayo! Below are some fun facts about the Fifth of May, as well as some Cinco de Mayo-inspired … Read More
While bars making their own syrups, bitters, tonics, etc. has become de rigeur in so many establishments, there’s still one drink for which many bartenders use a pre-made mix… the … Read More
The Spice Lab’s Cocktail Sea Salts are “the brightest salts for the most colorful cocktails ever.Read More
Jack Daniel’s Tennessee Honey Cocktails
24 Bottled Bloody Mary Mixes Bartenders Love
The 12 Best Distillery Visits in Scotland
Chilled Drink of the Week: RumChata Pumpkin Bomb
Chilled Drink of the Week: BACARDÍ Bat Magic
Chillin’ with Heather Storm
Jack Daniel’s Launches Red Dog Saloon Limited Edition Bottle
Heineken Launches Limited-Edition Magnum Bottle
RumChata Launches FrappaChata Ready-To-Drink Alcoholic Iced Coffee
Easy to Mix: The Angry Spell
Must Mix: Ron Barceló Pumpkin Spiced Dominican Coffee
October 20, 2017
Must Mix Halloween Cocktails from Liquid Lab NYC
October 19, 2017
Caribbean Rum Producers Step Up with Hurricane Relief Donations
Papa’s Pilar Sherry Finish Launches
Rebecca Creek Distillery Partners with San Antonio Spurs
October 18, 2017
Shrub & Co. Names Anchor Distilling Exclusive U.S. Distributor
Recap: Grand Marnier Portfolio Tasting
Heaven Hill Distillery Dedicates Largest Single-Site Bourbon Distillery in American Whiskey
October 17, 2017
Chillin’ with Kelly Karbacz
October 16, 2017
Must Mix: Baileys Pumpkin Spice Caramel Apple
Sign up today for a
complimentary print subscription
to CHILLED MAGAZINE!
Chilled Magazine is dedicated to the beer, wine and spirits industry,
specifically geared for bartenders and mixologists.
FREE FOR BAR INDUSTRY PROFESSIONALS!
No obligation. No credit card required. No hidden fees. No recurring billing.