Put down the hot toddy – it’s time to toast to Spring with these seasonally inspired sips from Ocean Prime New York.

Berries and Bubbles cocktail from Ocean Prime New York, cocktail recipes

Berries & Bubbles

Photo Courtesy of Alex Staniloff

Berries & Bubbles

Service Glass: Cocktail Glass

Prep Glass: Mixing Glass

Garnish: Marinated Berries

Ingredients:

  • 1 1/4 oz. Belvedere Cytrus
  • 3/4 oz. Crème de Cassis
  • 1 1/2 oz. House Made Sour Mix
  • 1 oz. Domaine Chandon Brut

Preparation: Combine Belvedere Cytrus, Crème de Cassis and house made sour in mixing glass. Add pellet ice to mixing tin. Shake vigorously. Add dry ice and marinated berries to chilled service glass. Strain mixture in service glass. Finish with Domaine Chandon Brut float.


Cucumber Gimlet cocktail from Ocean Prime New York, cocktail recipes

Cucumber Gimlet

Photo Courtesy of Alex Staniloff

Cucumber Gimlet

Service Glass: Highball

Prep Glass: Mixing Glass

Garnish: Cucumber Ribbon on Clear Spear & Two Stir Straws

Ingredients:

  • 1 1/2 oz. Bombay Sapphire Gin
  • 1 oz. Fresh Squeezed Lime Juice
  • 1 oz. Simple Syrup
  • 4 to 5 Slices of Cucumber

Preparation: Muddle cucumber and 3 pieces of pellet ice in mixing glass until cucumber is pureed. Add remaining ingredients to mixing glass. Add ice to mixing tin. Shake ONLY to combine. Strain over fresh pellet ice in service glass.


Kentucky Rose cocktail from Ocean Prime New York, cocktail recipes

Kentucky Rose

Photo Courtesy of Alex Staniloff

Kentucky Rose

Service Glass: Collins

Prep Glass: Mixing Glass

Garnish: Mint Sprig & Beverage Straw

Ingredients:

  • 2 oz. Bulleit Bourbon
  • 1 oz. Fresh Squeezed Lemon Juice
  • 1 oz. House Made Grenadine
  • 5 drops Bittercube Cherry Vanilla Bark Bitters
  • 3-4 Mint Leaves

Preparation: Combine all ingredients in mixing glass. Add pellet ice to mixing tin. Shake to combine. Strain over fresh pellet ice into service glass.


Blood Orange Mimosa from Ocean Prime, cocktail recipes

Blood Orange Mimosa

Photo Courtesy of Alex Staniloff

Blood Orange Mimosa

Ingredients:

  • 1 oz. Boiron Blood Orange Puree
  • 1/2 oz. Grand Marnier
  • 3 oz. Domaine Chandon Brut

Preparation: Combine puree and Grand Marnier in mixing tin. Shake moderately. Add Domaine Chandon Brut and stir gently. Strain into champagne flute. Garnish with an orange wheel.