Must Mix Vodka, Rum, Whisky and Tequila St. Patrick’s Day Cocktails
By Chilled Magazine
Skip the beer and try these St. Patrick’s Day cocktails using Vodka, Rum, Whisky and Tequila.
Reyka Irish Coffee
Ingredients:
- 1 1/2 oz. Reyka Vodka
- 3/4 oz. coffee liqueur
- 3/4 oz. cream
Preparation: Pour the Reyka Vodka and coffee liqueur into an old-fashioned glass filled with ice. Stir an gently top with the cream.
Sailor Jerry’s Shaken Shamrock
Ingredients:
- 1 1/2 oz. Sailor Jerry Spiced Rum
- 1 scoop of vanilla ice cream
- Fill glass with Irish Root Beer
Preparation: Combine ingredients. Serve with spoon and straw, garnish with pretzel rod.
Mosho Mojito
Ingredients:
- 1 1/2 oz. Monkey Shoulder Whisky
- 1 oz. Simple syrup
- 1/2 oz. Triple Sec
- 1 sprig Fresh mint
- 2 Lime wedges
- Splash of Club soda
Preparation: Combine ingredients over ice, stir and top with splash of club soda. Garnish with fresh mint leaves and lime wedges.
Irish Margarita
Ingredients:
- 1 1/2 oz. Ancho Reyes Chile Liqueur
- 1 oz. Montelobos Mezcal
- 1/2 oz. Milagro Tequila
- 1 oz. fresh lime juice
- 1/2 oz. Cointreau
- Lime Wedges
- Mint leaves
Preparation: Combine ingredients over ice. Garnish with lime wedge and fresh mint leaves.