Must Mix: RumChata Baby Stout for St. Patrick’s Day
By Chilled Magazine
Mix up this delicious St. Patrick’s Day cocktail with RumChata, Patrón XO Café and a splash of Irish Whiskey.
RumChata Baby Stout
Ingredients:
- 1 part RumChata
- 1 part Patrón Cafe XO
- splash Irish Whiskey
Preparation: Pour chilled Patron Cafe XO into shot glass. In a shaker, add a splash of Irish Whiskey to RumChata and shake vigorously. Layer on top of Patron Cafe XO.
Visit RumChata.com for more recipes.