It’s #basic knowledge that we’re pits deep in Pumpkin Spice season, so Ron Barceló broke away from the generic mold to create the Pumpkin Spiced Dominican Coffee. Give this delicious coffee cocktail a mix.

Pumpkin Spiced Dominican Coffee, cocktail and bottle

Pumpkin Spiced Dominican Coffee

Pumpkin Spiced Dominican Coffee

Ingredients:

  • 1 1/2 oz. Ron Barceló Añejo
  • 1/2 oz. Demerara Syrup
  • 1/2 oz. Pumpkin Purée
  • 4 oz Hot Coffee

Preparation: Build all ingredients in an Irish coffee glass. Top with unsweetened whipped cream. Garnish with star anise.