Kick your beer can to the sidelines this football season and go all out on game day with a boozy punch recipe from Florida Georgia Line’s Old Camp Whiskey, crafted by industry veteran mixologist, Jon Howard.

Punch for the Pack, cocktail, pitcher and bottle

Punch for the Pack

Photo by Angelina Melody

Punch for the Pack

Recipe Courtesy of Jon B. Howard

Ingredients:

  • 1 Bottle Old Camp Peach Pecan Whiskey
  • 1/2 Gallon Sweet Tea
  • 8 oz. Campari
  • 8 oz. Lemon Juice
  • 6 Sliced Strawberries
  • 1 Sliced Lemon
  • 2 Sliced Peaches

Preparation: In a large beverage dispenser, add Old Camp Peach Pecan Whiskey, Sweet Tea, Campari, and Lemon Juice. Stir well and store in a fridge overnight to chill. Remove from fridge, add ice, and top with the fresh fruit.