Seaspice, Miami’s stunning riverside dining destination introduces Persea Martini.
Displaying a keen sense of balance by expert mixologist Atilla Kocsis using Baron tequila, fresh avocado, pineapple juice, lemon juice, simple syrup, and garnished with fresh black pepper, the result is a melodious Mexican medley (mmm for short) for the taste buds. Mix one up for yourself!
By Attila Kocsis
- 1 spoon of Avocado
- 3/4 Simple Syrup
- 3/4 Lemon Juice
- 1 oz. Pineapple Juice
- 1 1/2 oz. Baron Silver Tequila
- Fresh Black Pepper
Preparation: Add all ingredients in the order listed above into the shaker on the rocks. Shake vigorously until the avocado liquefies. Pour mix into a martini glass. Garnish with fresh black pepper.