Seaspice, Miami’s stunning riverside dining destination introduces Persea Martini.

Displaying a keen sense of balance by expert mixologist Atilla Kocsis using Baron tequila, fresh avocado, pineapple juice, lemon juice, simple syrup, and garnished with fresh black pepper, the result is a melodious Mexican medley (mmm for short) for the taste buds. Mix one up for yourself!

Persea Martini

Persea Martini

Persea Martini

By Attila Kocsis

Ingredients:

  • 1 spoon of Avocado
  • 3/4 Simple Syrup
  • 3/4 Lemon Juice
  • 1 oz. Pineapple Juice
  • 1 1/2 oz. Baron Silver Tequila
  • Fresh Black Pepper

Preparation: Add all ingredients in the order listed above into the shaker on the rocks. Shake vigorously until the avocado liquefies. Pour mix into a martini glass. Garnish with fresh black pepper.