Our Chilled 100 Ambassadors really know a thing or two about creating outstanding cocktails!

Not only are they rock stars behind the bar, they are lauded for their mixing talent and reputations, and adorned with numerous accolades and awards, plus they are working behind some of the best bars in the country, inspiring a wealth of world-class cocktail recipes every day. Mix up this delicious Honeybear Cocktail by Larry Suggs, Chilled 100 member in Charlotte, NC.

honey bear cocktail

Honey Bear

Photo by Jessica Bentley, SliceOfJess.com

Honeybear

Ingredients:

  • 2 oz. Milagro Reposado
  • 1/2 oz. Brother Vilgalys Krupnikas
  • Spiced Honey Liqueur
  • Lime Wheel

Preparation: Muddle half a lime wheel into the bottom of a mixing glass. Add ice and ingredients. Stir until proper chill and dilution is met. Strain into coupe glass. Garnish with honeycomb from Savannah Bee Company (optional).


Meet Larry Suggs

Chilled 100 Member, Charlotte

By Jessica Bentley, SliceOfJess.com

You’ll find Larry behind the bar at The Punch Room, where he is apprenticing under renowned mixologist Bob Peters, who has guided him in the art of captivating guests with an imaginative palate and innovative cocktail recipes.

Larry is a born and raised Charlottean where his passion for Crown Town’s craft beer and cocktail scene runs deep, being involved with many Charlotte-based brewhouses, restaurants, and bars since his early twenties.

“I know the general rule is to shake drinks with citrus, so I hope this encourages bartenders to bend the ‘rules’ and live without boundaries behind the bar.”
– Larry Suggs

Larry Suggs, Chilled 100 member Charlotte, NC

Larry Suggs

Photo by Jessica Bentley, SliceOfJess.com