Must Mix: Hawaiian Julep
By Chilled Magazine
A vacation in a glass, Hawaiian Julep has a tropical twist on a quintessential Southern cocktail and was created with Maui beaches in mind.
The bold punches of Basil Hayden’s Bourbon and exotic flavors like passion fruit are balanced with in-depth flavors including Ginger Chili Shrub, fresh mint leaves, orange bitters, made-from-scratch simple syrup, and muddled pineapple for a well-rounded cocktail.
CRUjiente Tacos’ bar program carefully selects tequila, mezcal, whiskey and bourbon. Whether guests prefer straight spirits or cocktails, CRUjiente Tacos has purposely crafted each taco with a drink to match. The Hawaiian Julep balances the taqueria’s Ahi Poke Taco, Fresh Fish Taco and Thai Seared Shrimp Taco with coconut green curry.
Hawaiian Julep
Courtesy of CRUjiente Tacos
Ingredients:
- 2 oz. Basil Hayden’s Bourbon
- 1/2 oz. Passion Fruit Puree
- 1/2 oz. Simple Syrup
- 1/2 oz. Ginger Chili Shrub
- 10 Mint Leaves
- 4 Pineapple Chunks, Lightly Muddled
- 1 dash of Orange Bitters
- Crushed Ice
Preparation: Lightly muddle mint leaves and pineapple chunks. Shake all ingredients, pour and garnish with fresh mint leaf.
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