Must Mix: Halloween Jägermeister Punch

Wicked Black Forest Punch

Wicked Black Forest Punch

Created by Willy Shine, Brand Meister

(Serves: 15 people – Available at Bounce Sporting Club, October 29th, 2016)

Ingredients:

  • 15 oz. Jägermeister
  • 5 oz. Kirschwasser
  • 2 1/2 oz. Velvet Falernum
  • 5 oz. Hibiscus Tea Syrup Agave Syrup
  • 5 oz. Fresh Lemon Juice
  • 2 1/2 oz. Passionfruit Juice
  • 2 1/2 oz. Fresh Orange Juice
  • 7 1/2 oz. Fresh Pineapple Juice
  • 10 oz. Filtered Water
  • 10 dash Angostura Bitters
  • 20 oz. Ginger Beer

Preparation: Combine all ingredients into a gallon container except the ginger beer and refrigerate. When time to serve pour into a punch bowl with big ice cube garnish with orange wheels lemon wheels & hibiscus flowers couple of chips of food grade dry ice.