Give these seasonal cocktails from Cointreau a mix.

Apple Rickey cocktail

Apple Rickey

Apple Rickey

Ingredients:

  • 2 oz. Cointreau
  • 1/2 oz. Fresh Lime Juice
  • 3 slices of a Tart Apple
  • 7 Leaves of Fresh Rosemary
  • 4 oz. Club Soda or Seltzer

Preparation: Muddle the apple and rosemary in a Highball glass. Add Cointreau and lime juice with ice and top with club soda. Stir briefly and garnish with a sprig of rosemary and a slice of apple.


Cointreau Mulled Cider

Cointreau Mulled Cider

Cointreau Mulled Cider

(Serves: 6)

Ingredients:

  • 12 oz. Cointreau
  • 6 oz. Fresh Lime Juice
  • 32 oz. Cider
  • 3 Cinnamon Sticks
  • 2 Whole Star Anises
  • 2 Whole Cloves
  • 2 Oranges (Thinly Sliced)
  • 1 Apple (Thinly Sliced)

Preparation: Boil fresh ingredients with cider. Cover and remove from heat. Pour 12 oz. Cointreau and steep for 20 minutes. Garnish with cinnamon stick and slice of apple.


Cointreau Cranberry cocktail

Cointreau Cranberry

Cointreau Cranberry

Ingredients:

  • 2 oz. Cointreau
  • 1 oz. Fresh Lime Juice
  • 2 bar spoons Cranberry Sauce

Preparation: Combine all ingredients with ice into a tin shaker. Shake and strain into a chilled cocktail glass. Garnish with an orange twist.


Winter White Lady, cocktail on granite table

Winter White Lady

Winter White Lady

Ingredients:

  • 1 1/2 oz. Cointreau
  • 1 1/2 Botanist Gin
  • 1 oz. Fresh Lemon Juice
  • 9 drops Aromatic Bitters
  • Egg White

Preparation: Combine Cointreau, The Botanist Gin, fresh lemon juice, and aromatic bitters into tin can. Shake and strain into a coupe glass. Garnish with lemon twist.


Spiced Cider cocktail with bottle on white

Spiced Cider

Spiced Cider

Ingredients:

  • 1 oz. Cointreau
  • 2 oz. Mount Gay Black Barrel Rum
  • 4 oz. Hot Apple Cider
  • 9 Drops Aromatic Bitters
  • 1/2 Squeezed Lemon

Preparation: Combine Cointreau, Mount Gay Black Barrel Rum, aromatic bitters, apple cider and lemon in glass mug. Garnish with cinnamon stick and serve hot.


Holiday Sangria, cocktail and bottle on white

Holiday Sangria

Holiday Sangria

Ingredients:

  • 1 1/2 oz. Cointreau
  • 9 Drops Aromatic Bitters
  • 3-4 oz. Red Wine

Preparation: Combine Cointreau, Aromatic Bitters, and red wine into wine glass over ice. Garnish with orange and lime slices.