Must Mix: Cointreau Fall Cocktails
By Chilled Magazine
Give these seasonal cocktails from Cointreau a mix.
Apple Rickey
Ingredients:
- 2 oz. Cointreau
- 1/2 oz. Fresh Lime Juice
- 3 slices of a Tart Apple
- 7 Leaves of Fresh Rosemary
- 4 oz. Club Soda or Seltzer
Preparation: Muddle the apple and rosemary in a Highball glass. Add Cointreau and lime juice with ice and top with club soda. Stir briefly and garnish with a sprig of rosemary and a slice of apple.
Cointreau Mulled Cider
(Serves: 6)
Ingredients:
- 12 oz. Cointreau
- 6 oz. Fresh Lime Juice
- 32 oz. Cider
- 3 Cinnamon Sticks
- 2 Whole Star Anises
- 2 Whole Cloves
- 2 Oranges (Thinly Sliced)
- 1 Apple (Thinly Sliced)
Preparation: Boil fresh ingredients with cider. Cover and remove from heat. Pour 12 oz. Cointreau and steep for 20 minutes. Garnish with cinnamon stick and slice of apple.
Cointreau Cranberry
Ingredients:
- 2 oz. Cointreau
- 1 oz. Fresh Lime Juice
- 2 bar spoons Cranberry Sauce
Preparation: Combine all ingredients with ice into a tin shaker. Shake and strain into a chilled cocktail glass. Garnish with an orange twist.
Winter White Lady
Ingredients:
- 1 1/2 oz. Cointreau
- 1 1/2 Botanist Gin
- 1 oz. Fresh Lemon Juice
- 9 drops Aromatic Bitters
- Egg White
Preparation: Combine Cointreau, The Botanist Gin, fresh lemon juice, and aromatic bitters into tin can. Shake and strain into a coupe glass. Garnish with lemon twist.
Spiced Cider
Ingredients:
- 1 oz. Cointreau
- 2 oz. Mount Gay Black Barrel Rum
- 4 oz. Hot Apple Cider
- 9 Drops Aromatic Bitters
- 1/2 Squeezed Lemon
Preparation: Combine Cointreau, Mount Gay Black Barrel Rum, aromatic bitters, apple cider and lemon in glass mug. Garnish with cinnamon stick and serve hot.
Holiday Sangria
Ingredients:
- 1 1/2 oz. Cointreau
- 9 Drops Aromatic Bitters
- 3-4 oz. Red Wine
Preparation: Combine Cointreau, Aromatic Bitters, and red wine into wine glass over ice. Garnish with orange and lime slices.