Must Mix Cocktails From Itsy Bitsy: Ramen and Whisky, Las Vegas
By Chilled Magazine
Recently opened at the base of The Ogden in Downtown Las Vegas, Itsy Bitsy: Ramen and Whisky, has introduced an impressive selection of handcrafted cocktails made with an array of whiskeys, sakes and more. Cocktail menu crafted by master boozologist Dan Marohnic.
All that Jasmine
Ingredients:
- 1 oz. Bourbon Whiskey
- 1/2 oz. Jasmine Liqueur
- 2 Dashes Peach Bitters
- Unsweetened Tea
Preparation: Build ingredients in a Collins glass, stir, top with tea. Garnish with lemon slice.
Japanese Highball
Ingredients:
- 2 oz. Japanese Whisky
- Club Soda
Preparation: Build in Collins glass with ice, garnish with lemon and thyme.
Sugar Plum Fairy
Ingredients:
- 1 1/2 oz. Umeshu (Plum Wine)
- 3/4 oz. Vodka
- 3/4 oz. Fresh Lemon
- 3/4 oz. Simple Syrup
- Sparkling Sake
Preparation: Shake, strain. Top with sake, sugared rim and garnish with purple orchid.
Shiso Crazy
Ingredients:
- 2 oz. Rye Whiskey
- 1 oz. Shiso infused Plum Wine
- 1 Dash Chocolate Bitters
Preparation: Stir until well chilled. Strain into rocks glass (no ice) garnish with brandied cherry.