These two unique cocktails have been created specifically for G.H. Mumm champagne, by renowned Cocktail Chef, Matthew Biancaniello, the author of EAT YOUR DRINK (Harper Collins).

The Apres Rouge is a sparkling cocktail with a nice touch of pomegranate and mint, and the GinZing incorporates champagne and gin in a sort of re-imagined bloody mary.

Mumm Apres Rouge

The Mumm Apres Rouge

Photo Courtesy of Carolina Korman Photography / G.H. Mumm

The Mumm Apres Rouge

Ingredients:

  • 3 oz. G.H. Mumm Champagne
  • 3/4 Simple Syrup (1:1 ratio of cane sugar to water)
  • 3/4 oz. Lime Juice
  • 2 Cucumber Slices
  • 4 Mint Leaves
  • 1/4 oz. Ginger Juice
  • 1 oz. Pomegranate Juice

Garnish: Sprig of Mint

Preparation: Muddle everything except the champagne. After muddling, add G.H. Mumm and ice and hold tight and shake/strain over ice in a champagne glass and garnish with a sprig of mint.


Mumm GinZing

The Mumm GinZing

Photo Courtesy of Carolina Korman Photography / G.H. Mumm

The Mumm GinZing

Ingredients:

  • 2 oz. Plymouth Gin
  • 1 oz. G.H. Mumm Champagne
  • 3/4 oz. Simple Syrup (1:1 ratio of cane sugar to water)
  • 3/4 oz. Lemon Juice
  • 3 Cherry Tomatoes
  • 3 Basil Leaves

Garnish: 1 Large Basil Leaf

Preparation: Muddle everything except gin and champagne. After muddling, add gin and ice and shake/double strain into a rocks glass with ice. Top with G.H. Mums and add basil leaf, cherry tomatoes or garnish of your choice.