Give this Candy Corn Martini a mix from Parlour Bar at El Cortez Hotel & Casino.

The bar will be serving up this scary good cocktail just in time for Halloween.

Candy Corn Martini, on black

Candy Corn Martini

Photo by Chris Wessling

Candy Corn Martini

Ingredients:

  • 4 oz. Candy Corn Infused Vodka*
  • 1 1/2 oz. Orange Liqueur
  • 1/2 Freshly Squeezed Lemon Juice

Preparation: In a cocktail shaker, fill with ice and combine with candy corn infused vodka, orange liqueur and lemon juice. Shake and strain into a martini glass. Garnish with candy corn piece.

*Candy Corn Infused Vodka

Ingredients:

  • 1 bottle Vodka
  • 1 cup Candy Corn

Preparation: Add vodka and candy corn in an airtight container or bottle. Let sit for 2-3 hours to infuse.