Here are some refreshing cocktails using Bundaberg craft brewed beverages that will have your Memorial Day guests sipping in summer kick-off style. Bundaberg’s unique flavors also make great non-alcoholic options for those not imbibing.

Summer Sangria

Summer Sangria

Summer Sangria

Ingredients:

  • 3/4 oz. Cointreau
  • 3/4 oz. Peach Liquor
  • 3/4 oz. St. Germain
  • 1 oz. Lime Juice
  • Bundaberg Ginger Beer
  • Fruit Salad to Garnish

Preparation: Combine Cointreau, Peach Liquor, St Germain and lime juice in a shaker. Shake, then strain into a wine glass. Top with Bundaberg Ginger Beer. Garnish with your favorite fruit.


Make Punch! The Summer Sangria is a great for serving a crowd. Just multiply the quantities based on how many guests you’re expecting and put in a punch bowl filled with your favorite summer fruits.

Guava Tropical Fire

Guava Tropical Fire

Tropical Fire

Ingredients:

  • 1 3/4 oz. Malibu
  • 3/4 oz. Lime juice
  • Bundaberg Guava
  • Lime Wedge to Garnish

Preparation: Combine ingredients into a shaker. Shake, then strain into a tall glass and top with Bundaberg Guava. Add a lime wedge.


Germain's Escape

Germain’s Escape

Germain’s Escape

Ingredients:

  • 1 3/4 oz. Vodka
  • 1/2 oz. St. Germain
  • 3/4 oz. Lime
  • Bundaberg Lemon Lime & Bitters
  • 2 dashes Angostura bitters
  • Sprig of Mint to Garnish

Preparation: Combine ingredients into shaker. Shake, then strain into a sling glass and top with Bundaberg Lemon Lime & Bitters. Add crushed ice and garnish with a sprig of mint.

For more information and recipes, visit Bundaberg.com.