Must Mix: Brockmans Seasonal Cocktails
By Chilled Magazine
When Ginger Met Ruby
Ingredients:
- 2 oz. Brockmans Gin
- 1 oz. Ruby Port
- Top with Ginger Ale
Preparation: Pour over large ice cubes into a short glass. Garnish with grapefruit zest or a grating of nutmeg.
Brockmans Hot Collins
This can be served as a batch cocktail for a party of people. Simply multiply the quantities as needed.
Ingredients:
- 2 oz. Brockmans Gin
- 1 oz. Lemon Juice
- 1/2 oz. Agave Syrup or Honey
- 4 oz. Boiling Water
Preparation: Mix all ingredients and pour into small mug or thick, heat-proof glass. Garnish with Grapefruit zest, a Cinnamon stick and Cloves.