Take a page from the Old Camp Whiskey playbook and kickoff your Super Bowl celebrations with a Bitter Sweet Afternoon cocktail, created by veteran mixologist Jon Howard.

Bitter Sweet Afternoon

Bitter Sweet Afternoon

Photo by Angelina Melody

Bitter Sweet Afternoon

Created by mixologist Jon Howard

Ingredients:

  • 2 oz. Old Camp Peach Pecan Whiskey
  • 1/2 oz. All-Spice Dram
  • dash of Salt
  • Top with IPA

Preparation: In a tall glass with ice, add Old Camp Whiskey, All-Spice Dram and salt, then top with your favorite IPA and garnish with a slice of lemon.