Spice Up Your Halloween with a Cocktail from Baileys Pumpkin Spice.
Elevate the season’s most beloved treat and turn it into a delicious cocktail. This Halloween, impress friends by mixing up this Caramel Apple cocktail using Baileys Pumpkin Spice, created by NYC mixologist Allison Kave of famed boozy bakery, Butter & Scotch.
Baileys Pumpkin Spice Caramel Apple
Created by NYC mixologist, Allison Kave of Butter & Scotch
- 2 oz. Baileys Pumpkin Spice
- 1 oz. Dickel Rye
- 1 cup Apple Cider
- Apple Cider Doughnut Holes (for Garnish)
- Caramel Apple Slices (for Garnish)
- Whipped Cream (for Garnish)
- Caramel Drizzle (for Garnish)
Preparation: In a saucepan, combine Baileys Pumpkin Spice, Dickel Rye and apple cider over medium heat for ten minutes. Stir well. Pour contents into a coffee mug. Top with skewer of apple cider doughnut holes alternating with caramel apple slices. Garnish with whipped cream and caramel drizzle. Creates 2 servings.