Flor de Violette

Flor de Violette

Photo Courtesy of BACARDÍ

Flor de Violette

Ingredients:

  • 1 1/2 parts BACARDÍ Gran Reserva Maestro de Ron
  • 3/4 part Lemon Juice
  • 1/2 part St. Germain
  • 1/7 part Creme de Violette
  • 1/7 part Simple Syrup

Preparation: Shake all ingredients vigorously with ice and strain into a coupe glass. Garnish with a lemon peel.