Must Mix: Ardbeg Whisky Cocktails
By Chilled Magazine
Ditch Your Whisky and Water For These Simple Ardbeg Whisky Cocktails.
Black Nail
Ingredients:
- 2 oz. Ardbeg 10 year
- 1/2 oz. Drambuie
- 2 dashes Angostura Bitters
- 1/2 tsp. Activated Charcoal
Garnish: Lemon Twist
Glass: Rocks
Preparation: Add all ingredients to a mixing glass with ice, stir until chilled and strain into a rocks glass, express the lemon oil above the drink and discard the twist.
The Black Scott
Ingredients:
- 2 oz. Ardbeg 10 years
- 1 oz. Dry Vermouth (Prefer Dolins)
- 1/2 oz. Drambuie
- 1 dash Angostura Bitters
- 1/2 tsp. Activated Charcoal
Garnish: Orange twist
Glass: Rocks
Preparation: Add all ingredients to a mixing glass with ice, stir until chilled and strain into a rocks flass, express the orange oil above the drink and discard the twist.
212
Ingredients:
- 2 oz. Ardbeg 10 years
- 1 oz. Dry Vermouth (Prefer Dolins)
- 1/2 oz. Honey Syrup (1:1, Honey to Water)
- 6 dash Black Walnut bitters (Prefer Napa Valley Bitters)
- 1/2 tsp. Activated Charcoal
Garnish: Edible Rose Petal
Glass: Rocks or Martini
Preparation: Add all ingredients to a mixing glass with ice, stir until chilled and strain into a rocks glass or martini glass, express the orange oil above the drink and discard the twist.
Ardbeg Smoky Bloody Mary
Ingredients:
- 1 1/2 oz. Ardbeg 10 Years
- 1/2 oz. Lemon Juice
- 5 oz. Tomato Juice
Additional Ingredients: Celery, Salt, Worcestershire, Horseradish, Mustard, Pickle Brine, and Hot Sauce to Taste.
Garnish: Cucumber, Celery Stick, or Crispy Bacon
Glass: Tall Glass
Preparation: Pour Ardbeg 10 years over a tall glass full of ice. Top glass with tomato juice, squeeze lemon, dash of Worcestershire, few drops tabasco depending on taste. Stir well and garnish with cucumber or celery stick, or preferable crispy bacon rasher.
For more information, visit Ardbeg.com