Favorite Cocktail: Manhattan w/ a twist: 50/50 proportions of Rye(Preferably Sazerac)/Antica Carpano Formula, Absinthe rinse, Chocolate bitters, lemon twist(be sure to extract the oils), served in a chilled coupe glass.
Favorite Beer: Rare Voss-Ommegang Brewing Co. Cooperstown, NY
Favorite Shot: Jameson
Favorite Bar In The World To Have A Drink: SKIN – in Scottsdale – yes, it’s a gentleman’s club!
Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.