The perennial favorite Maple Cask Rye whiskey is launching their 750ml bottle.

To celebrate the fall season, mix up these Maple Cask Rye recipes from Hudson Whiskey Ambassador Han Shan.

Maple Old Fashioned cocktail

Maple Old Fashioned

Photo Courtesy of Hudson Whiskey

Hudson Maple Old Fashioned

The original whiskey cocktail with a Hudson Valley twist and hint of maple goodness.

Ingredients:

  • 2 parts Hudson Maple Cask Rye
  • 1/2 tsp. Good-Quality Maple Syrup
  • 2-3 dashes (to Taste) Aromatic Bitters-pronounced notes of clove and cinnamon make the Fee Brothers Whiskey
  • Barrel-Aged Bitters, a great choice.
  • Apple Slice & Cinnamon Stick for Garnish

Preparation: To an Old Fashioned/rocks glass, add maple syrup and bitters, then ice and Maple Cask Rye. Stir until well-chilled and garnish with a couple thin slices of freshly-sliced apple and a cinnamon stick.


the ramble cocktail

The Ramble

Photo Courtesy of Hudson Whiskey

The Ramble

Ingredients:

  • 2 parts Hudson Maple Cask Rye
  • 1/2 part Cynar
  • 1/2 part Dry Vermouth
  • 1 bar spoon Luxardo Maraschino Liqueur
  • 2 dashes Aromatic Bitters

Preparation: Stir ingredients over ice to chill, then strain into rocks glass over one large cube. Flame a sprig of rosemary for aroma and garnish.


fall back cocktail

Fall Back

Photo Courtesy of Hudson Whiskey

Fall Back

Ingredients:

  • 2 parts Hudson Maple Cask Rye
  • 1⁄4 part Fresh Lemon Juice
  • 1⁄4 part Maple Syrup
  • 2 parts Apple Cider
  • Cayenne Pepper

Preparation: To an Old Fashioned/rocks glass, add ice, then lemon juice, then maple syrup, then whiskey, then apple cider, and stir briefly to mix. Add dash cayenne pepper on top, and serve with straw.