The Sheraton Georgetown Texas Hotel & Conference Center is mixing up some delicious holiday cocktails this season.

Guests may order these drinks to sip on at the hotel lobby bar, Jack’s Lounge, or the hotel’s restaurant, Brix And Ale. Give them a mix for yourself.

Hob-Noggin

Hob-Noggin

Photo Courtesy Julia Keim

Hob-Noggin

Ingredients:

  • 1 1/2 oz. Cognac
  • 1/2 oz. White Crème de Menthe
  • 1/2 oz. White Crème de Cacao
  • 1/2 oz. Simple Syrup
  • 1 oz. Heavy Cream
  • 1 Whole Egg

Preparation: Add all ingredients into a cocktail shake, and shake vigorously for 30-45 seconds. Strain into a cocktail glass. Garnish with a mint leaf.


Cranberry Yule Tide Mule

Cranberry Yule Tide Mule

Photo Courtesy Julia Keim

Cranberry Yule Tide Mule

Ingredients:

  • 1 1/2 oz. Deep Eddy Cranberry Vodka
  • 1/2 oz. Fresh Squeezed Lime Juice
  • Ginger Beer

Preparation: Pour ingredients over ice in a copper mug. Garnish with fresh cranberries and a lime wedge.


Candy Cane Cocktail

Candy Cane Cocktail

Photo Courtesy Julia Keim

Candy Cane Cocktail

Ingredients:

  • 1 1/2 oz. ABSOLUT Vanilla
  • 1/2 oz. Godiva White Chocolate
  • 1/2 oz. White Crème De Menthe
  • 1/2 oz. White Chocolate Syrup
  • 1/2 oz. Half and Half

Preparation: Combine all ingredients in a cocktail shaker with ice. Shake vigorously until it foams. Pour into a cocktail glass rimmed with crushed candy canes. Sprinkle some crushed candies on top and garnish with a mini candy cane.