Ginsicles for Independence Day
By Chilled Magazine
It is summer and nothing says fun like gin ice pops.
Proud of being Made In the U.S.A., No. 209 Gin has created two Independence Day Ginsicles using seasonal ingredients created by Suzanne Miller. Enjoy!
Betsy’s Valor
Ingredients:
- 1/2 cup No. 209 Gin
- 1 1/2 cup Raspberries
- 1/2 cup Lemon Juice
- 1/2 cup Water
- 1/4 cup White Sugar
Preparation: Combine all ingredients in a blender and strain. Pour into popsicle molds and freeze overnight.
Cherry Gimlet
Ingredients:
- 1/4 cup No. 209 Gin
- 1 cup Lime Juice
- 1 cup Water
- 3/4 cup Sugar
- 20 Fresh Cherries, Halved
Preparation: Combine all ingredients until sugar is diluted. Add cherries and let sit for 30 minutes. Cherry juice will bleed into mix. Pour into popsicle molds and freeze overnight.
Fresh Orchard
Ingredients:
- 1/2 cup No. 209 Gin
- 2 Fresh Peaches, Peeled and Sliced
- 1 cup Lemon Juice
- 1 cup Soda Water
- 3/4 cup Sugar
Preparation: Combine all ingredients minus soda water in blender. Add soda water, pour into popsicle molds and freeze overnight.