The barbacks intensely filled empty buckets with ice. They then ran from one end of the obstacle course to another, moving as fast as their exhausted legs would carry them. We are witnessing incredible strength and speed, only seasoned barbacks within the industry could accomplish. We at Chilled have a renewed respect for all the hardworking barmen and barwomen alike. They are pouring their heart and soul into this competition. Cheers to the barbacks!
Check out some photos from the Beer Restocking event.
Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.