Islay, Scotland (April 18, 2012) – Bowmore®, the first Islay Single Malt whisky, sees a storm brewing. This isn’t an unusual occurrence at Loch Indaal, home to the Bowmore distillery, where it can go from flat calm to churning whitecaps and huge swells and back again in the span of a few minutes. No, this storm is over a very special bottling of Bowmore. The spirit is ready: a small-batch powerhouse that captures the might of the gales that batter the Scottish island of Islay that Bowmore has called its home since 1779, but the name is not.

This special whisky, aged ten years in first fill Bourbon casks and bottled at cask strength, tastes of the very sea itself, bursting with the soul of the untamed Scottish weather. It’s sold throughout the world under a ‘tempestuous’ name that can’t be used in the United States, so the fine people of Bowmore have decided to call upon their fans to find a new moniker for this unforgettable Scotch for the US market only.

Beginning Thursday, April 19, Bowmore aficionados are invited to log in and cast their vote for their favorite name via the Bowmore Facebook page at http://www.facebook.com/bowmore. They will be asked to choose from two proposed names that embody the wild, raw and seemingly untamed climate that produces Islay’s most distinctive single malt Scotch whisky:

* DORUS MOR: A Gaelic word for the unpredictable and rough water around Islay

* WHIRLPOOL: A swirling body of water produced by the meeting of opposing currents

The contest begins on April 19 and ends on May 18, 2012. Bowmore will announce the winning product name to be used only in the United States on their Facebook page (in the rest of the world, the product will still go by its ‘tempestuous’ name). All those that voted for the winning name will automatically be entered into a drawing where a winner will be picked at random to win a bespoke, tailored Bowmore Tweed Jacket. Hand woven on Islay, these beautiful blazers are reserved for Bowmore ambassadors.

For those who have tried this most stormy of Bowmore whiskies, they can rest comfortably knowing that only the name will change. This special Small Batch Release will carry the same aroma of dry peat, the same lemon pepper spice, and the same Bowmore sea-salt tang with hints of citrus. Matured in first fill bourbon barrels, which over time help to bring out Bowmore’s trademark peat smokiness, this non chill-filtered, cask-strength release is a formidable tour de force worthy of a strong name. May the name games begin!

The newly named Bowmore (Small Batch Release; 55.1% ABV) for the US market will be an annual limited edition, non-chill filtered and aged 10 Years. It will launch in the US in Fall/Winter 2012 with 1,200 of bottles available. The approximate retail price is $119.99/750ml and it will be available nationwide.

THE BOWMORE DISTILLERY

Founded in 1779, Bowmore is the oldest Distillery on Islay. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; we carefully smoke our malt and use skills handed down from generation to generation to craft a perfectly balanced Single Malt. Bowmore’s adherence to traditional production methods helps to shape the character of our single malts. We’re one of only a few distilleries anywhere which still produces its own floor malted barley, hand-turned by traditional wooden malt shovels. For our whiskies we draw water from the Laggan River, with its rich peaty overtones, and it’s the same Islay peat that fires the malt drying kiln.

Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of our spirit. The famous Bowmore No. 1 vaults is where most of our whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall. They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavors. It’s this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore single malt whiskies.

New York, N.Y., (April 10, 2012) – Hiram Walker, a brand known for both its traditional and innovative line of premium liqueurs, schnapps, brandies and triple sec, will be releasing a new flavored imitation liqueur, Hiram Walker® Whipped Cream Imitation Liqueur this June. The smooth whipped cream flavor is perfect for delicious dessert-like mixed cocktails and is a tasty treat served chilled and straight up as well.

“Whipped is the fastest growing flavor in the spirits category, increasing in size five fold between 2010 and 2011 , and has become a key growth driver in the vodka segment,” noted Sarah Sercia, Brand Manager for Hiram Walker, Pernod Ricard USA. “While whipped is an established flavor in the vodka segment, Hiram Walker Whipped Cream will be the only nationally available whipped flavor in the cordials segment. Cordials are the second most shopped retail segment behind vodka and have the highest incidence of cross-category shopping with vodka , making Whipped Cream a natural extension of our diverse flavor portfolio that will allow consumers and bartenders alike to create delicious and distinctive new cocktail recipes or develop new flavor variations on old favorites.

The launch of the new Hiram Walker Whipped Cream will be supported at retail with custom POS and merchandising materials including one case bins, case cards and special recipe neckers designed to inspire Cordial shoppers looking for innovative ways to enjoy Hiram Walker Whipped Cream. The neckers include four drink recipes that highlight Hiram Walker Whipped’s natural pairing with Pernod Ricard premium brands such as ABSOLUT® and Kahlua®. On-Premise, Hiram Walker Whipped Cream offers bartenders a delicious and reasonably priced offering to capture the increasingly popular whipped shot occasion.
Hiram Walker Whipped Cream will be available in 1L, 750ml and 50ml sizes. The suggested retail price for a 750ml is $9.99.

Following are just a few of the many ways to enjoy/serve Hiram Walker Whipped Cream. For additional recipes visit www.HiramWalker.com.

“Whipped Russian”

• 1 part Hiram Walker Whipped Cream Imitation Liqueur
• 1 part Kahlua®
• ½ part half & half

Shake well with ice. Strain over crushed ice and serve.

“CosmoWHIPolitan”

• 1 part Hiram Walker Whipped Cream Imitation Liqueur
• 1.5 parts Hiram Walker® Triple Sec
• 1.5 parts Cranberry Juice
• .5 parts fresh lime juice

Shake all ingredients in shaker and strain into chilled cocktail glass. Garnish with an orange twist.

“Whipeside”

• 1 part Hiram Walker Whipped Cream Liqueur
• 1 ½ parts Absolut® Mandarin
• Club soda

Shake with ice Hiram Walker Whipped Cream Imitation Liqueur and Absolut Mandarin. Strain into tall glass with ice. Top with club soda, garnish with an orange wheel.

“Hot Chocolate Whipped”

• 1 part Hiram Walker Whipped Cream Imitation Liqueur
• 4 parts Hot Chocolate

Pour hot chocolate into mug. Add Hiram Walker Whipped Liqueur and serve.

Skinnygirl Cocktails, one of the fastest growing brands in the spirits industry, is the groundbreaking, low-calorie portfolio that has redefined the way women cocktail. What started in TV personality Bethenny Frankel’s kitchen has turned into a cocktail phenomenon–offering innovative, guilt-free options for women who want it all. Skinnygirl Cocktails is thrilled to put a twist on the Skinnygirl Margarita, the instant classic that started it all, and introduce Skinnygirl White Peach Margarita just in time for Cinco de Mayo.

White Peach Margarita is very fruit forward and offers a light and refreshing taste with flavors of sweet and juicy peach complimented with notes of silver tequila, tropical tones and lime with a lingering finish of peach and lime. At only 100 calories per 4 oz. serving, White Peach Margarita offers a satisfying cocktail while helping save calories for other indulgences. Skinnygirl White Peach Margarita is offered at 25.4 proof, the same as the original Margarita yet with a sweet kick. Like its predecessors, the product is served in 750 ml bottles with a screw top. It is currently priced at $14.99 every day and $12.99 promotionally. White Peach Margarita ships April 2012 and hits stores nationwide in May 2012.

From Ready To Serve (Margarita, Sangria, White Cranberry Cosmo, Piña Colada and White Peach Margarita) to Ready To Drink (Skinnyminis) to Ready To Mix (Vodka) to Ready To Enjoy (Wine), Skinnygirl continues to raise the bar by breaking the rules and redefining women’s cocktailing needs. In March 2011, the Skinnygirl Cocktails was acquired by premium spirits powerhouse Beam Inc. Beam has rapidly grown the brand into one of the fastest growing spirits brands in the market today. In 2011, Skinnygirl Cocktails’ comparable net sales rose a staggering 486%.

©2012 Skinnygirl Cocktails, Deerfield, IL;
Avg. Analysis: All Products: Protein 0g, Fat 0g;
Vodka with Natural Flavors (per 1.5 oz.): Calories 75.8, Carbs 0g;
Cocktails (per 1.5 oz.): Calories 34.9, Carbs 2g;
Sangria (per 5 oz.): Calories 132, Carbs 22.5g;
Wine (per 5 oz.): Calories 100, Carbs 5g

For more information on the new way to cocktail, please visit SkinnyGirlCocktails.com.

The sweet notes of honey and ginger and a slightly bitter citrus finish makes it an ideal ingredient for any cocktail and a fresh new choice for those seeking innovative drinking experiences this season.

Bech & Blue:

• 1.5 oz Becherovka
• 5 chunks cantaloupe melon
• 3 tbls honey
• 4-5 fresh blueberries
• Club Soda

Muddle blueberries, cantaloupe and honey in bottom of rocks glass. Add crushed ice and Becherovka. Top with splash of club soda. Garnish with a skewer of blueberries

Czech-jito:

• 2 oz Becherovka
• 10 mint leaves
• ½ of fresh lime, cut into wedges
• 1 oz simple syrup
• 1 tbls brown sugar
• 2 oz Prosecco

Muddle the mint leaves, lime wedges, simple syrup and brown sugar in bottom of mixing glass. Add Becherovka, ice and shake really well. Pour into highball glass, add Prosecco and a mint sprig for garnish

Spring Fling:

• 2 oz Martell VSOP
• 1 oz Becherovka
• ¾ oz fresh lemon juice
• 3-4 strawberries

Muddle strawberries in mixing glass. Add rest of ingredients and ice. Shake and strain over ice in rocks glass. Garnish with 1 slice of strawberry and serve

Czechcano:

• 2 oz Becherovka
• 1 oz sweet vermouth
• Prosecco

Shake with ice Becherovka and sweet vermouth. Strain into champagne glass and top with Prosecco

Bitter & Punch:

• 2 oz Becherovka
• 1.5 oz rum
• 1 oz fresh lemon juice
• Honey Water*
• 1 dash Angostura Bitters
• 2 oz ginger ale

* To make honey water, mix 1 tbsp of honey and 1 tbsp of warm water
Add all ingredients to shaker with ice and shake. Strain in highball glass over fresh ice and top with ginger ale and serve

Tanto:

• 1.5 oz Plymouth Gin
• ¾ oz fresh lemon juice
• ¾ oz Becherovka
• 1 tsp cayenne pepper
• 1 egg white

Dry shake in shaker egg white for 1-2 minutes. Add ice, Plymouth Gin, fresh lemon juice and Becherovka and shake again. Strain in chilled cocktail glass, garnish with cayenne pepper on top of cocktail and serve

Becherita:

• 2 oz Reposado (or Anejo) Tequila
• 1 oz Becherovka
• 1 oz fresh lime juice
• ½ oz simple syrup
• 2 oz peach nectar

Shake all ingredients with ice in shaker. Strain in highball glass over ice and serve

Spring Jacket:

• 2 oz Becherovka
• 1 oz fresh grapefruit juice
• ¾ oz maraschino liqueur
• RAW granulated sugar
• 1-2 brandied cherries

Shake with ice- Becherovka, fresh pineapple juice and maraschino liqueur. Rim a chilled cocktail glass with RAW granulated sugar, strain cocktail into glass. Garnish with a skewer of brandied cherries

Hacker-Pschorr Weiss and new shatter-proof acrylic Hacker-Pschorr Weiss glass.

Munich’s Leading Brewery offers VIP Germany trip for two to Oktoberfest

(USA) …For true beer enthusiasts it’s the Mecca of Brewing, the world’s largest beer festival…the 202nd anniversary year of the original Munich Oktoberfest. And what better host for such a grand trip than Hacker-Pschorr, the famed six-centuries-old traditional Munich specialty brewer, that is making it possible to win a trip for two to Munich by simply entering the Hacker Pschorr promotion on Facebook and Hacker-Pschorr is making it easy to enter, as every beer enthusiast 21 years of age and over, can enter on Facebook. Hacker-Pschorr’s Oktoberfest Facebook offer includes: Airfare to Munich for two people, three nights’ Munich hotel accommodations, Hacker-Pschorr Brewery Tour, and VIP seating and hospitality within Hacker-Pschorr’s Oktoberfest Tent. Enter on-line at Facebook.com/HackerPschorrUSA. Entry deadline is May 31, 2012. Offered to U.S. residents at least 21 years old at time of entry or older, void where restricted or prohibited by law, and subject to Official Rules.

Whether your bier tastes are Hacker-Pschorr’s traditional Munich Gold Lager, Hacker-Pschorr Weiss, Hacker-Pschorr Weiss Dark, or Hacker-Pschorr Original Oktoberfest, Hacker-Pschorr is the ultimate summer companion to summer barbeques, après-sports, or just sitting back and enjoying your day. And to properly serve and enjoy your Hacker-Pschorr Weiss this summer, a new premium shatter-proof acrylic Hacker-Pschorr Weiss glass is now available. Aptly full-color branded with “Hacker-Pschorr Weiss,” the new acrylic glass makes it easier than ever to enjoy the summer while sipping the perfect summer bier, Hacker-Pschorr Weiss. Prosit!

Paulaner HP USA, purveyor of the world’s finest beers, is headquartered in Littleton, Colo., and imports Paulaner, Hacker-Pschorr, Fuller’s, O’Hara’s Irish Stout, Fruli, Birra Dolomiti and Dixie beers, Vigna Dogarina and Cavallina wines, and Fuchen herbal liqueur. This list of fine imports is now available throughout the United States at upscale, on-premise establishments.

First wine by the glass bottled directly into a recyclable plastic cup that allows an operator to conveniently serve wine anywhere without the need to uncork and pour—reduces costs and waste.

This Father’s Day, Laughing Man is the perfect gift for the Do Gooder, Best Dad Ever as well as the Coffee Lover who deserves a gift that will put a smile on his face and warm his heart.

Name: RockdaBELLE aka ROX

Hometown: Arlington, Virginia

Nationality: US

Birthday: August 10

Sign: Leo

Where Are You a Bartender: Home

How Many Years Bartending: Five

Favorite Cocktail: Cocktail a la Louisiane

Favorite Beer: Butternuts Moo Thunder

Favorite Shot: Fertreuse – 50/50 Green Chartreuse and Fernet

Favorite Bar In The World To Have A Drink: The Passenger

Any Links You Would Like To Share (Optional) Scofflaws Den

Email: Marshall@ScofflawsDen.com

This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender. This is the text for the winning bartender.