Featured Mixologist Greg “Bootleg Greg” Genias
By Chilled Magazine
Name: Greg “Bootleg Greg” Genias
Hometown: Rock Spring Trelawny, Jamaica
Nationality: Jamaican
Birthday: August 14, 1980
Sign: Leo
Where You Bartend: Parallel Post Restaurant in Trumbull Marriott, CT
How Many Years Bartending: 15
Favorite Cocktail: French Branca Heated to 80 degrees with a sprig of lemon thyme and mint
Favorite Beer: Dragon Stout Spit Fire
Favorite Shot: Bookers Bourbon and Wray & Nephew Overproof Rum
Favorite Bar In The World To Have A Drink: Cobbs Mill Inn in Weston, Connecticut. It has the oldest bar counter in the United States
Greg’s Own Signature Cocktail: The Jamerican
Ingredients:
- 1 oz. Wray and Nephew Overproof Rum
- 1 oz. Bookers
- 2 oz. Antica Vermouth
- A dash of walnut bitters
Preparation: Stir and strain in a martini glass and top with Dragon Stout Spit Fire foam and season with nutmeg dust.