A four day celebration that takes place in the historical yet contemporary town of Edgartown will focus extensively on featuring wines from the United States as well as wine-producing regions such as Bordeaux, Burgundy, Tuscany, Piedmont, Rioja, and more.
Featuring the talent of local chefs is a main staple of the MV Wine Fest, as wine is created for food and food is created for wine, the organizers John Clift and Marnely Murray are focused on pairing the incredible local talent to some of the best wineries.
“As a festival, we want to make the intimate wine dinners the core of our events. Bringing wine makers from around the world to work with our chefs in creating an unforgettable menu that pairs exceptionally well with the wines is our goal.”
– Marnely Murray
Being able to sit down at a table, to enjoy wine with the person that actually made said wine is an experience the MV Wine Fest wants to bring to their guests.
In 2017, the wineries that will be presenting at the festival include a distinguished variety, but not limited to: Merriam Vineyards, Rombauer Vineyards, Silver Oak Winery, Duckhorn Vineyards, Trifecta Wines, Flanagan Wines, Chateau d’Esclans, Knightsbridge Winery, Caymus Vineyards, and Landmark Vineyards. Small, intimate dinners will be hosted throughout the weekend where guests will be able to connect with wine makers and winery owners.
The signature Grand Tasting event takes place on Saturday at the historic Kelley House, near the waterfront in downtown Edgartown, Martha’s Vineyard. With sumptuous suites, some with water view balconies overlooking Martha’s Vineyard premier sailing and yachting location, The Kelley House is also the ideal location for guests to book their stay during the weekend.
The MV Wine Fest is an annual event that also has a philanthropic vision, donating 100% of the proceeds of their Silent Auction to the Martha’s Vineyard High School’s Culinary Arts Department. This silent auction takes place during the Grand Tasting on Saturday, May 13th and attendees will have a chance to engage in conversation with some of the culinary arts students present at the auction.