Mix up a variety of cocktails made with Bulleit Rye, Crown Royal Regal Apple, and the new Captain Morgan Grapefruit Rum.

Bulleit Rye Smash

Bulleit Rye Smash

Bulleit Rye Smash

Ingredients:

  • 1 1/4 oz. Bulleit Rye
  • 1 oz. Simple Syrup
  • 3 wedge(s) Lemon(s)
  • 3 piece(s) Mint Sprig
  • 3 dash(es) Bitters

Preparation: In an ice filled shaker combine all the ingredients. Shake vigorously. Strain into an ice-filled rocks glass. Garnish with a mint sprig.


Golden Delicious

Golden Delicious

Golden Delicious

Ingredients:

  • 1 1/2 oz. Crown Royal Regal Apple
  • 1 oz. Pineapple Juice
  • 1 dash Angostura Bitters

Preparation: Add ingredients to high ball. Top with ginger ale and lemon garnish.


Captain Morgan Grapefruit Rum Palomaloha

Captain Morgan Grapefruit Rum Palomaloha

Palomaloha

Ingredients:

  • 1 1/2 oz. Captain Morgan Grapefruit Rum
  • Juice of 1/2 Lime
  • Grapefruit Soda to Top

Preparation: Fill tall glass with ice. Pour in Captain Morgan® Grapefruit Rum, lime juice and grapefruit soda. Garnish with grapefruit wedge.


Spritz Tzu

Spritz Tzu

Spritz Tzu

Ingredients:

  • 3 oz. Chateau La Paws Chardonnay
  • 1 oz. Elderflower Liqueur
  • 2 oz. Club Soda
  • Lemon Twist

Preparation: Fill rocks glass with ice. Pour in Chateau La Paws Chardonnay, elderflower liqueur and club soda. Garnish with lemon twist.