Easy to Mix Cocktails from Bean & Vine at Mohegan Sun
By Chilled Magazine
Bean and Vine Café & Wine Bar, located in the new Earth Tower at Mohegan Sun Resort and Casino in Uncasville, CT., features a full-service coffee bar, specialty wines on tap, bottled beers and signature cocktails.
Guests can enjoy the view from this contemporary indoor setting or by the cozy fire pits on the outdoor terrace. Whether it’s a cocktail with a coffee-twist or a sommelier-selected wine, Bean and Vine always has something special and seasonal on the drinks menu.
Blueberry Martini
Ingredients:
- 2 1/2 oz. Blueberry Vodka
- 1 oz. Lillet
- 1/2 oz. Lemon Juice
- 1/2 oz. Simple Syrup
Preparation: Shake all ingredients over ice and pour into a Martini glass. Garnish with lemon twist.
Third Wheel
Ingredients:
- 2 oz. Hendricks Gin
- 1 oz. St. Germain
- 3 dashes Peychaud’s Bitters
- 3 dashes Orange Bitters
- Soda Water
Preparation: Combine ingredients, shake, soda water float.
Teqtini
Ingredients:
- 2 oz. Patrón
- 1 oz. Kahlúa
- 2 oz. Cold Brewed
Preparation: Shaken and strained up.
Interstate 75
Ingredients:
- 1 1/2 oz. Eagle Rare Bourbon
- 2 oz. Espresso from Bean and Vine
- 1/2 oz. Amaretto
- 1/2 oz. Cream
Preparation: Rolled and served on the rocks.