Easy to Mix Cocktails from Bean & Vine at Mohegan Sun

By Chilled Magazine

Bean and Vine Café & Wine Bar, located in the new Earth Tower at Mohegan Sun Resort and Casino in Uncasville, CT., features a full-service coffee bar, specialty wines on tap, bottled beers and signature cocktails.

Guests can enjoy the view from this contemporary indoor setting or by the cozy fire pits on the outdoor terrace. Whether it’s a cocktail with a coffee-twist or a sommelier-selected wine, Bean and Vine always has something special and seasonal on the drinks menu.

Blueberry Martini

Blueberry Martini

Photo Courtesy of Mohegan Sun

Blueberry Martini

Ingredients:

  • 2 1/2 oz. Blueberry Vodka
  • 1 oz. Lillet
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Simple Syrup

Preparation: Shake all ingredients over ice and pour into a Martini glass. Garnish with lemon twist.


Third Wheel

Third Wheel

Photo Courtesy of Mohegan Sun

Third Wheel

Ingredients:

  • 2 oz. Hendricks Gin
  • 1 oz. St. Germain
  • 3 dashes Peychaud’s Bitters
  • 3 dashes Orange Bitters
  • Soda Water

Preparation: Combine ingredients, shake, soda water float.


Teqtini

Teqtini

Photo Courtesy of Mohegan Sun

Teqtini

Ingredients:

  • 2 oz. Patrón
  • 1 oz. Kahlúa
  • 2 oz. Cold Brewed

Preparation: Shaken and strained up.


Interstate 75

Interstate 75

Photo Courtesy of Mohegan Sun

Interstate 75

Ingredients:

  • 1 1/2 oz. Eagle Rare Bourbon
  • 2 oz. Espresso from Bean and Vine
  • 1/2 oz. Amaretto
  • 1/2 oz. Cream

Preparation: Rolled and served on the rocks.

Bean & Vine Bar
Photo Courtesy of Mohegan Sun
Bean & Vine bar
Photo Courtesy of Mohegan Sun

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