The Angry-rita cocktail, by Angry Orchard mixologist Jeremy Oertel, infuses Angry Orchard Crisp Apple, Blanco Tequila, and a splash of lime juice to provide a crisp, delicious way to celebrate Cinco de Mayo this year.

Mix one up for yourself!

Angry-rita

Angry-rita

Angry-rita

Ingredients:

  • 4 oz. Angry Orchard Crisp Apple
  • 1 oz. Blanco Tequila
  • 1/2 oz. Grenadine
  • 1/2 oz. Lime Juice
  • dash of Angostura Bitters

Preparation: Combine all ingredients except for cider in a cocktail shaker and shake. Pour into rocks glass with ice and top with Angry Orchard Crisp Apple. Garnish with a lime wheel.