Toby Keith’s Swamp Water
By Adam Rains
Toby Keith offers swamp water to thirsty patrons
Three-time 2012 Academy of Country Music Awards nominee Toby Keith introduces a splash of Mexico. Keith’s “I Love This Bar & Grill” restaurants (also nominated for the ACM’s as “Nightclub of the Year”) will be serving “Swamp Water” during the upcoming holiday.
Developed by the chain’s Las Vegas-based mixologist, Swamp Water is based around Toby’s signature Wild Shot Mezcal, which is made in San Luis Potosi, Mexico. Wild Shot is distilled from 10-year-old green agave plants. (See recipe below.)
Though the drink is designed to be served in a mason jar, exceptions might be made for red Solo cups in honor of Keith’s viral smash “Red Solo Cup.”
Toby Keith’s Swamp Water
(prepare in mason jar over ice)
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1.25 ounces – Wild Shot Silver
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2.25 ounces – Apple Pucker
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.75 ounces – Simple Syrup
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Splash of Midori
Fill with Sweet & Sour Mix. Float lime juice, garnish with 2 limes and a cherry. Add 2 drops of green food coloring to darken the green (optional)
Check out Toby Keith’s All American Jar. CLICK HERE