The Kilbeggan Waterwheel combines fresh, seasonal summer fruits with invigorating fruit juices and Kilbeggan Irish Whiskey to create a cocktail as refreshing as it is flavorful – perfect for the kick off to summer.
Kilbeggan partnered with Darren McGettigan, resident mixologist at Bar Beoga of the Menlo Park Hotel in Galway, Ireland, to craft a summer cocktail that he felt highlights seasonal summer ingredients and also reflects the Irish roots of the Kilbeggan brand. Whether at a barbecue or out by the pool, the Kilbeggan Waterwheel will help you enjoy the start of summer in a unique and delicious way.
Recipe By Darren McGettigan, resident mixologist at Bar Beoga of the Menlo Park Hotel
- 1 1/4 Parts Kilbeggan® Irish Whiskey
- 2 1/2 Parts Pressed Apple Juice
- 1 1/4 Parts Pressed Pineapple Juice
- 6 Fresh Blueberries
- 1 Dash of Cherry Bitters
- 1 Bar Spoon of White Sugar