Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Brockmans Gin Seasonal Sippers Drinks Chilled Drink of the Week: Tullamore D.E.W. Hot Tully Drinks Golden Amigo Cocktail Drinks Five Sparkling Cocktails to Toast 2015 12NextLoad More Posts