Spice Up Your National Margarita Day Celebration On February 22nd
By Adam Rains
Spicy Raspberry Margarita
Ingredients:
- 1 1/2 oz. el Jimador Reposado
- 1/2 oz. Chambord
- 1 oz. Sprite
- 2 oz. Sour mix
- 3 dashes of Tabasco
Directions:
- In a shaker filled with ice, add ingredients and shake to mix.
- Pour into margarita glass rimmed with spicy salt.
- Garnish with a lime wedge.
Mango Scotch Bonnet Margarita
Ingredients:
- 2 oz. Herradura Silver
- 3/4 oz. Lime juice
- 3 Slices of scotch bonnet pepper
- 1 1/2 oz. of diced mango
- 1/2 oz. mango jam
Directions:
- Crush mango and chili slices in the base of a shaker with a muddler.
- Add cubed ice and remaining ingredients, shake hard and strain over ice in an old fashioned glass.
- Garnish with a scotch bonnet chili and a roll of dried mango.