CîROC Holiday Cocktails

CîROC has teamed up with Master Mixologist and Chef Richard Ingraham to create delicious cocktail recipes for all your holiday festivities. Fun cocktails for all occasions this holiday season!

Pear Juliette

• 1.5 oz. CîROC Vodka
• 1 oz. pear juice
• .5 oz. Elderflower Liqueur
• Splash of Pear Brandy
• 3 cloves (optional)

Preparation: Combine all ingredients. Shake, strain.

Glass: Rocks

Garnish: Pear slice/grated nutmeg

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Red Berry Mule

• 1.5 oz. CîROC Red Berry
• 1 oz. pomegranate juice
• .75 oz. simple syrup
• .5 oz. lemon juice
• 1 dash bitters

Preparation: Combine all ingredients. Shake, strain. Top with Ginger Beer

Glass: Highball

Garnish: Berries

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Sidecar Cider

• 1.7 oz. CîROC Amaretto
• .75 oz. lemon juice
• .5 oz. orange liqueur
• .25 oz. simple syrup
• 4 dashes of bitters

Preparation: Combine all ingredients. Shake, strain, sugar the rim.

Glass: Coupe

Garnish: Orange twist

BRAND RECOMMENDATIONS: BITTERS – ANGOSTURA

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Coquito CîROC

• 1.5 oz. CîROC Coconut
• .25 oz. pineapple juice
• .5 oz. coconut cream
• 1 oz. milk
• 1 egg white
• 1 dash of cinnamon
• 1 dash of nutmeg
• 1 dash of allspice

Preparation: Combine all ingredients. Shake, strain.

Glass: Collins

Garnish: Coconut shavings

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Electric Midnight

• 1 oz. CîROC Vodka
• .5 oz. Italian aperitifs
• .5 oz. lemon juice
• .5 oz. simple syrup

Preparation: Combine all ingredients. Shake, strain.

BRAND RECOMMENDATIONS: ITALIAN APERITIFS – APEROL

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Roman Candle

• 1 oz. CîROC Red Berry
• .5 oz. simple syrup
• .5 oz. lemon juice
• 1 strawberry

Preparation: Muddle fruit with simple syrup. Add remaining ingredients. Shake, strain. Top with 2 oz. Sparkling Rose wine.

Glass: Stemless Flute

Garnish: Strawberry slice

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Lady Genevieve

• 1 oz. CîROC Amaretto
• .5 oz. Hennessy Cognac
• .5 oz. simple syrup
• .5 oz. lemon juice
• 1 dash bitters

Preparation: Combine all ingredients. Shake, strain.

Glass: Stemless flute

Garnish: Lemon twist

BRAND RECOMMENDATIONS: BITTERS – ANGOSTURA