- 1 oz Campari
- 1 oz Cinzano Rosso Vermouth
- Splash of Club Soda
Pour Campari and Cinzano Rosso Vermouth over ice in a rocks or highball glass. Add a splash of club soda. Garnish with an orange twist.
- 2 oz Cabo Wabo Blanco
- 3 dashes of Hot Sauce
- 2 small slices of Serrano Pepper
- 1 oz Fresh Orange Juice
- 1/2 oz Agave Nectar
- 3/4 oz Fresh Lime Juice
- 1/4 oz Orange Curacao
- 1 Orange Twist
Place all ingredients in a shaker with ice, shake vigorously, and strain into a cocktail glass. Garnish with an orange twist.
- 1.5 oz SKYY Infusions Citrus
- 1 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 1 oz Club Soda
Combine SKYY Infusions Citrus, lemon juice and simple syrup in a tall mixing glass. Add ice and shake vigorously. Strain over fresh ice into a Collins glass. Top with club soda and garnish with a slice of lemon.
Wild Turkey American Honey Wild Mustang
- 3 oz. Wild Turkey American Honey
- 6 oz. fresh squeezed grapefruit juice
- 2 dashes angostura bitters
- 1 sprig rosemary
Combine American Honey, grapefruit juice and bitters in a tumbler with ice and stir. Strain into a Collins glass filled with ice. Garnish with a sprig of rosemary.
Here’s to the red, white and blue!