Lavazza introduces new cocktails to enjoy this holiday season created by renowned master mixologist, Dale DeGroff aka King Cocktail.
Lavazza, the iconic Italian coffee company and inventors of the art of coffee blending, has teamed up with DeGroff for his innovative mixology methods and dedication to high-end gastronomy.
DeGroff created delicious classic cocktail recipes with a “Lavazza twist” using various blends from the brand’s portfolio including drip coffee and espresso. From a coffee negroni to a specialty whiskey shrub cocktail, Lavazza and DeGroff offer easy to follow recipes for the at-home bartender.
“I am honored to partner with Lavazza, pioneers in the craft of coffee and masters in the art of blending. Almost 20 years ago, my friend and celebrated London bartender, Dick Bradsell, changed the way bartenders think about coffee as a cocktail ingredient with his Vodka Espresso Cocktail. I have revisited his original inspiration and produced a series of coffee based cocktails for all occasions and the ultimate cocktails have opened my eyes to the versatility of coffee as a cocktail base.”
– Dale DeGroff
Lavazza Harvest Moon Eggnog
Created by Dale DeGroff exclusively for Lavazza
- 1 oz. Lavazza Santa Marta Blend (Brewed)
- 1 1/2 oz. Apple Cider
- 1 1/2 oz. Dickel Tennessee Whiskey
- 1 oz. Simple Syrup
- 1 Small Egg
- dash Dale DeGroff’s Pimento Bitters
Preparation: Add all ingredients into a shaker filled with ice. Shake vigorously and strain into an appropriate egg nog cup. Dust with nutmeg.