CURRENT ISSUE

Click Here to Subscribe and Receive this Issue Immediately!

ChilledCoverNew

CONTENTS Volume 7 – ISSUE 2

Features

  • 72 The Most Interesting Man in the World – His Cinco De Mayo party starts on the 8th of March
  • 76 Celebrate Cinco de Mayo – Marvelous Modern Margaritas
  • 78 Savory Rums - Best Sips Born from the Barrel
  • 80 Beautiful Breakfast - Start a Family Tradition
  • 82 The Magic of Melon - Grey Goose Introduces Le Melon Vodka
  • 84 Wine On Tap - Trending from Coast to Coast
  • 86 Be A Global Rum Tourist – And Not Leave Miami
  • 88 Extreme Brews – Beer with Attitude
  • 90 Recipes – Go Green with Absinthe
  • 94 Hot Spot – Kabin Lounge, Washington DC

Editor’s note

  • 10 A Message From Jack McGarry

Bottoms up

  • 12 Cool Products – Stuff you need to know about
  • 14 Cool bottles – Throw Back Glass
  • 16 How to – Make A Coffee Cocktail

The locals

  • 20 Bartender Submission – Bob Peters
  • 22 Bartender Submission – Graziella Nieto
  • 24 Bar Manager Profile – Jeff Lyon
  • 26 Brand Profile – The Real McCoy Rum
  • 30 Distillery Profile – Blue Ridge Distillery
  • 32 VP Profile – Diana Pawlik
  • 34 Competition Winner – Jared Anderson
  • 36 Competition – Bacardi Legacy
  • 38 Brand Owner Profile – Zack Kane, Cayrum
  • 42 Spirited Sisters – The Angelis Twins
  • 44 Spirited Musician – Perry Farrell
  • 46 Spirited Winemaker – Kim Crawford

Advanced Mixology

  • 50 Drink In History – The Bloody Mary
  • 52 What to Mix Next – Tea
  • 54 The Spirit Moves You – Coffee Rye Bitters
  • 56 Food Know How – Beets
  • 58 Bar Fly – Jamie Evans, Oxley Gin
  • 60 That’s The Spirit – I Know The Winemaker
  • 62 In The Know – Perfect Packaging
  • 64 On Our Radar – Sipping Tequila

Mix it up

  • 18 Behind the Maple Bar
  • 40 Celebrity Sippers – The Oscars
  • 48 Buzz Worthy – Cakes Under The Influence
  • 66 Spotlight Launch – Three Olives Coconut Water Vodka
  • 68 Shaking & Stirring – Launches
  • 96 Last Call – Christopher “Drama” Pfaff

 

Click Here to Subscribe and Receive this Issue Immediately!

 

CHILLED MEDIA AND CHILLED MAGAZINE:

We are a full service media and marketing company dedicated to the Beer, Wine and Spirits industry. Chilled Magazine features new products within the drinking and nightlife community and stories on the founders, distilleries and breweries in the market. Our Advanced Mixology section highlights the latest in industry trends and the hottest new cocktails that bartenders are creating around the country. Drink submissions by bartenders, mixologists and readers are also featured.

You‘ll read articles from our master mixologists and informative articles on wine and champagne from our expert sommeliers. Cocktail and food pairings and molecular mixology complete the canvas for entertaining.

CHILLED provides you with dynamic insights into the fascinating personalities, recipes, and of course the world’s best spirits.


UA-21448918-1