CURRENT ISSUE
FEATURES
56
Usher Joins (Belvedere) Red Vodka
Saving lives one bottle at a time.
60
Drinking in Asia
The Asian drinking culture is revealed.
62
The Art of Mixing Tea
Add exotic to your cocktails.
64
Asia’s Love Affair with Bourbon
We want whiskey!
66
Asian Brew
The brews of the Orient.
68
Cordially, Cordials
The elixirs of life.
70
Cheerful Cocktails
Mix and mingle.
74
Event Coverage
Mai Tai Festival, Hawaii, 2011
76
Spotlight – Interview with Mick Fleetwood
Rock legend judges the World’s Best Mai Tai Cocktail
DEPARTMENTS
editor’s note
Guest editor.
6 A Message From
Anthony Caporale.
bottoms up
Doing it fluid.
8 Cool Products We Like
10 Sake’s Coolest Bottles
12 How to Truffle
14 Destination – Miami.
The place to be.
the locals
Knowledge is power.
18 Brand Owner Profile -
Timo Sutinen
20 Brand Promoter -
Caroline Palmour
22 Bartender Submissions
24 Beer Connoisseur -
Gary Monterosso
in the mix
What’s new and
noteworthy for the trade.
16 Behind the V Bar
26 Touchdown Tipplers
44 Under the Asian Influence
46 Creative Garnishing
48 Food Know How
50 Shaking and Stirring – Launches
78 Rhythm and Booze
80 Last Call- Liquid Library
advanced mixology
Mixing up new ideas & techniques.
28 Spirited Celebrities -
Savanna Samson
30 Screening Spirits - Bar Rescue
32 Spirited Business -
The American Distilling Institute
34 What to Mix Next – Cognac
36 Culinary Cocktail Trend -
Food Pairing with Sparkling Wine
40 Drinks in History -
The Singapore Sling
42 Raise Your Awareness -
Feng Shui Your Space
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