Cocktails to Pair with Your Sushi
By Chilled Magazine
Nestled inside an old auto body shop, Sushi Garage in Miami Beach offers a unique cocktail program that pairs perfectly with each dish from Chef Sunny Oh’s delectable menu.
Sushi Garage’s handcrafted cocktails are created by award-winning mixologist, Jerome Hurtado. Give these cocktails a mix for yourself.
Fat Qcumber
Ingredients:
- 1 1/2 oz. Effen Cucumber Vodka
- 1/2 oz. Grapefruit Juice
- 1/2 oz. Yuzu Sake
- 1/2 oz. St. Germain
- splash of Simple Syrup
- 1/4 oz. Lime Juice
Preparation: Garnish with Cucumber Ice Cube and Serve In a Martini Glass.
In the Mood
Ingredients:
- 1 1/2 oz. Pear Pure
- 1/2 oz. Vanilla Syrup
Preparation: Fill glass up with Prosecco and serve in a champagne flute.
Aji Lychee
Ingredients:
- 1 Ahi Amarillo (Muddled)
- 1 1/4 oz. Maestro Dobel Diamante Tequila
- 1 3/4 oz. Lychee Puree
- 1/4 oz. Lime Juice
Preparation: Garnish with crushed ice on top and lime juice. Shishito pepper on top and served in a rock glass.