Nestled inside an old auto body shop, Sushi Garage in Miami Beach offers a unique cocktail program that pairs perfectly with each dish from Chef Sunny Oh’s delectable menu.

Sushi Garage’s handcrafted cocktails are created by award-winning mixologist, Jerome Hurtado. Give these cocktails a mix for yourself.

Fat Qcumber Cocktail with Lemon Vegetarian Roll

Fat Qcumber Cocktail with Lemon Vegetarian Roll

Photo Courtesy of Sushi Garage

Fat Qcumber

Ingredients:

  • 1 1/2 oz. Effen Cucumber Vodka
  • 1/2 oz. Grapefruit Juice
  • 1/2 oz. Yuzu Sake
  • 1/2 oz. St. Germain
  • splash of Simple Syrup
  • 1/4 oz. Lime Juice

Preparation: Garnish with Cucumber Ice Cube and Serve In a Martini Glass.


In the mood

In the Mood

Photo Courtesy of Sushi Garage

In the Mood

Ingredients:

  • 1 1/2 oz. Pear Pure
  • 1/2 oz. Vanilla Syrup

Preparation: Fill glass up with Prosecco and serve in a champagne flute.


aji lychee

Aji Lychee

Photo Courtesy of Sushi Garage

Aji Lychee

Ingredients:

  • 1 Ahi Amarillo (Muddled)
  • 1 1/4 oz. Maestro Dobel Diamante Tequila
  • 1 3/4 oz. Lychee Puree
  • 1/4 oz. Lime Juice

Preparation: Garnish with crushed ice on top and lime juice. Shishito pepper on top and served in a rock glass.