Mix up this Fall themed cocktail by mixologist Jon Howard, using Old Camp Peach Pecan Whiskey.
Old Camp Harvest Sour
By Jon Howard / @JonnyBHoward
- 1 oz. Old Camp Peach Pecan Whiskey
- 1 oz. 100 Proof Applejack
- 3/4 oz. Fresh Lemon
- 1/2 oz. Local Honey Syrup*
*Local Honey Syrup
Add 1 cup local honey and 1 cup hot water in a bowl and stir until mixed well. Cover and place on counter to cool, roughly 20 minutes.
Preparation: In a mixing tin pour in Whiskey, Applejack, Lemon and Honey. Add ice and shake vigorously. Strain over fresh ice and garnish with dried fall flowers.