Mix up this Fall themed cocktail by mixologist Jon Howard, using Old Camp Peach Pecan Whiskey.

Old Camp Harvest Sour

Old Camp Harvest Sour

Photo Courtesy of Angelina Melody / @HazyFocus

Old Camp Harvest Sour

By Jon Howard / @JonnyBHoward

Ingredients:

  • 1 oz. Old Camp Peach Pecan Whiskey
  • 1 oz. 100 Proof Applejack
  • 3/4 oz. Fresh Lemon
  • 1/2 oz. Local Honey Syrup*

*Local Honey Syrup

Add 1 cup local honey and 1 cup hot water in a bowl and stir until mixed well. Cover and place on counter to cool, roughly 20 minutes.

Preparation: In a mixing tin pour in Whiskey, Applejack, Lemon and Honey. Add ice and shake vigorously. Strain over fresh ice and garnish with dried fall flowers.