Mix up this delicious Drambuie cocktail, perfect for the Fall season.
Created by U.S. Brand Ambassador for Drambuie, Vance Henderson, this drink can also be served as a punch.
Apples & Honey
- 1 1/4 parts Drambuie
- 2 parts Pressed Apple Cider
- 3/4 part Lime Juice
- 1 small pinch Salt
- 1 dash Angostura Bitters
- 1 part Sparkling White Wine (For Dryer Cocktail 2 parts Sparkling Wine)
- Garnish with Thinly Sliced Apples and Mint
- Double Rocks Glass
Preparation: Combine liquid ingredients and salt minus wine into a cocktail shaker with ice. Shake and strain over ice. Top with Sparkling wine and garnish with thin apple slices and mint. Apples & Honey can also be served as a punch.