Mix up this delicious Gimlet using Cocoa Nibs infused Caorunn Gin.

Balmenach Gimlet

Balmenach Gimlet

Balmenach Gimlet

Ingredients:

  • 1 1/2 oz. Cocoa Nibs infused Caorunn
  • 1 oz. Beetroot, Blackberries, and Lemon Thyme Cordial
  • 2 dashes Mandarin Bitters
  • 1/8 oz. Lime Juice

Glass: Cobbler Glass

Preparation: Stirred over ice. Garnish with lemon thyme dust.